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Looking for others opinions. I decided to try the high heat method for a brisket today. Purchase weight was 14 pounds and just over 12 after trimming. I put it on the smoker just after 07:30 am with temp going between 350 to 375. About 09:15 the probe was showing it was at 163. Pulled and...

So while waiting for the butts to finish and get vacuumed sealed that I started this morning we decided to have some friends over and make a few pies. 20141226_171547 by roy banks, on Flickr First one done. Just sausage and pepperoni. 20141226_172652 by roy banks, on Flickr Wife made a white...

So it's been way too long since I have had any time to smoke anything. I have been hanging around watching all the good food you guys have been putting up. Stocked up on almost 40 lbs of butts the other week when they were on sale for .89 cents per pound. It's been awhile since I have seen...

I know I'm late but I hope everyone had a wonderful Christmas with their families. I decided to do a rotisserie prime rib on the Weber Kettle for dinner. Fun with the family led to the lack of pictures. This is the only way I will ever make this again. I plan to be much more active again on...

I got a great deal the other day on a 2014 OTG, Weber rotisserie along with some other pieces. I posted the details in the charcoal kettle forum. Here's the link, http://tvwbb.com/showthread.php?59514-Craiglist-score! Last night I decided to set up my new OTG with the Kettle Pizza that I...

I look at Craigslist everyday hoping to find great deals on Webers. Some come up all the time, but not the greatest of deals. Yesterday, I found a local guy selling a 22.5 OTG with the Weber rotisserie, gourmet BBQ system and cover for $150. I sent him a text first thing in the morning and...

After a long night out last night of concert going and quite a "few" adult beverages with friends, the wife wanted a simple burger to eat. I decided to add some ground lamb to some ground 80/20 chuck and make burgers stuffed with bacon and sharp cheddar. Bacon on the CI. Burger on. Added...

I admit I have been lazy when it has come to my grills/smoker the last few months and have missed it. I have been on at times admiring what you all have been doing. Paid the price today when I took the covers off my Performer and WSM. Had a wasp nest under each cover waiting for me. Guess...

It has been a long time since I have gotten to use the smoker. I have been using the grills and trying new things, just not posting. I have been watching you all and as always impressed with the level of talent on here. Everything I am smoking is getting vacuum sealed for future dinners. I...

First I want to say Merry Christmas to the wonderful people on here! I hope you and your families have a great day together. Started out the holidays last week by going to Charleston, SC to see my son graduate his nuke A school and get promoted at the same time, then he got leave until early...

First let me apologize for all the pics! Seeing all the posts recently of the great pizzas you guys have been putting out has been giving me the itch to do my own. I have been on the fence if I wanted to spend the money on the Kettle Pizza. After todays result's I am sold and will be strongly...

Decided to use the day to grind up 15 pounds of ground beef and 17 pounds of pork. The beef was all ground up and vacuum packed in 2 lb packs. I held a few pounds out and decided to make chili for the day. Started the chili out by cooking up some pieces of homemade bacon. Cooked up the beef...

I found this rancher for sale today and I am trying give myself a reason to buy it. I absolutely in no way need it. I just really want it!;). Hopefully someone else close will get to it before my desire gets the best of me. https://norfolk.craigslist.org/boa/4717119548.html

I decided to do my first breakfast cook from start to finish on my Performer. I have used it to make something here or there for the breakfast, but not the whole thing. Getting things started: Sausage went on first. Moved the sausage to a smaller pan to keep warm and started the hash browns...

It has been way too long since my last post. There has been so much going on that I have not been documenting anything I have done. Not that any of it has been that great, just standard summertime fare. The grill has been getting a lot of use but the smoker was being treated like the red...

It's unfortunately been awhile since I have been able to post anything here. Doesn't mean I haven't been cooking, just no time to do any updates. Life has been really busy lately between work and going to my sons bootcamp graduation. Post of it here...

Made this once before and was happy with the results. This time I actually had the Chef Merito seasoning to use with it. Everything marinaded for 4 hours. On the grill we go. Indirect for a short time. Beverage of choice while cooking. A good local Pale Ale. Let it cook too long...

Was lucky enough to pick up a new blue Performer last week. Story here, http://tvwbb.com/showthread.php?50656-Dark-Blue-Performer-Platinum . Between work and the holiday, tonight was the first time I was able to cook on it. Decided to do burgers, dogs and hassleback potatoes. Potatoes on...

The wife and I traveled to Richmond today to watch our sons swearing in ceremony for the Navy tomorrow morning. To keep her from being sad that her baby was leaving, I told her I would take her shopping for the day to keep her occupied. So we walk into a Crate and Barrel and I see the grill...

Posting this so hopefully someone in the Richmond area can pick this up. I will be in that area next week and if it's still available I will be coming home with it! http://richmond.craigslist.org/app/4411042975.html