Tony's Carne Asada

[RJ Banks]

Made this once before and was happy with the results. This time I actually had the Chef Merito seasoning to use with it.

Everything marinaded for 4 hours.


On the grill we go. Indirect for a short time.


Beverage of choice while cooking. A good local Pale Ale.


Let it cook too long indirect. So when I moved to direct heat, I was not able to get the char I was wanted. Internal temp was already at 148.

Over cooked a little but the flavor was incredible. Sorry for the poor plated pic, I was hungry!

 

[Bill Schultz]

I love it RJ, give up a plate will ya? You'll be making that again

 

[P. Mack]

Ill take two please, with the brew. Love the label on that bottle, how was the beer?

 

[russ olin]

Looks guud, I'll take one too.

 

[RJ Banks]

Ill take two please, with the brew. Love the label on that bottle, how was the beer?

The beer is pretty good. Everything I've had from them so far has been good.

 

[Tony R]

Looking good brother!!!!
Maribel said..." Oh wow"

 

[Tim McCann]

Turned out great!

 

[Rich Dahl]

Sure looks good to me, I'll take a couple of those!

 

[Cliff Bartlett]

Looks great. Nothing wrong with that plated picture!

 

[Peter Gallagher]

awesome - looks really good - Looks like you had a nice day too -