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Threads 1 to 20 of 22098

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 61,333
    12-25-2019, 06:59 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 46,774
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 25,989
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 53,074
    04-22-2016, 05:02 AM Go to last post
  1. We can blame it on the pellet grills

    Started by Lynn Dollar, 06-21-2019 05:40 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 592
    Today, 03:32 PM Go to last post
  2. Made a bad cook today....

    Started by MartinB, Yesterday 06:39 PM
    • Replies: 2
    • Views: 132
    Today, 07:39 AM Go to last post
  3. First time bacon - need some help

    Started by BrianCal, 01-20-2020 09:45 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 652
    Yesterday, 05:17 PM Go to last post
  4. Absolute favorite pork butt recipe?

    Started by Robert Dilbert, 01-24-2020 07:39 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 281
    Yesterday, 01:57 PM Go to last post
  5. Pork butt in da fridge

    Started by Chip N, 01-23-2020 03:28 PM
    • Replies: 5
    • Views: 236
    01-25-2020, 07:00 AM Go to last post
  6. Cold smoking cheese question

    Started by Chris Hosston, 01-19-2020 05:25 PM
    • Replies: 5
    • Views: 231
    01-20-2020, 09:31 PM Go to last post
  7. WSM as a stick burner ?

    Started by Lynn Dollar, 01-14-2020 11:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 931
    01-19-2020, 07:04 AM Go to last post
    • Replies: 6
    • Views: 256
    01-18-2020, 08:53 AM Go to last post
  8. Pork Butt question

    Started by Rusty D, 01-13-2020 01:14 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 454
    01-17-2020, 06:28 PM Go to last post
  9. The Real Competition Between Kansas City and Houston? Barbecue

    Started by Lynn Dollar, 01-12-2020 10:58 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 402
    01-15-2020, 08:51 AM Go to last post
  10. First Time chicken Rotisserie - Not Good

    Started by BGerman, 09-03-2019 05:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,947
    01-13-2020, 08:53 PM Go to last post
    • Replies: 6
    • Views: 500
    01-08-2020, 08:49 PM Go to last post
  11. Finish-reheat brisket

    Started by Tony-Chicago, 01-06-2020 01:39 PM
    • Replies: 2
    • Views: 219
    01-06-2020, 02:58 PM Go to last post
  12. Need advice on today's fest

    Started by Tony-Chicago, 01-04-2020 02:42 PM
    • Replies: 3
    • Views: 374
    01-05-2020, 01:18 PM Go to last post
  13. Dry Aging Overnight - Prime Rib Roast

    Started by KToliver, 12-24-2019 06:38 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,084
    12-31-2019, 12:40 PM Go to last post
  14. 19 lb Brisket Help

    Started by patrick sullivan, 12-24-2019 07:33 AM
    • Replies: 8
    • Views: 469
    12-26-2019, 04:14 PM Go to last post
  15. Ribs over Butts - Anyone done it?

    Started by LarryR, 12-22-2019 08:44 PM
    • Replies: 5
    • Views: 415
    12-24-2019, 04:36 AM Go to last post
    • Replies: 0
    • Views: 313
    12-22-2019, 12:17 AM Go to last post
  16. How much longer do you think i have to wait?

    Started by N Cage, 12-21-2019 01:57 PM
    • Replies: 4
    • Views: 397
    12-21-2019, 03:15 PM Go to last post
  17. Porchetta vs Porkette

    Started by r benash, 12-20-2019 03:42 PM
    • Replies: 1
    • Views: 253
    12-20-2019, 03:43 PM Go to last post

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