D
DarinD
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DDarinD reacted to Jacob Bonness's post in the thread What is everyone planning to cook for Smoke Day 19? with
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Sadly plans changed and no WSM today. Ended up at my dad's and had to use the pellet pooper for ribs -
DWell, after the first phase of cleanup this was the party yesterday.
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DI decided to cook a dry aged brisket. Some weeks ago I ask my butcher to dry age one for me. I also decided to smoke the brisket until...
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DA little late to the party, (2) 8lb. butts for an overnight cook, to be continued.
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DDarinD replied to the thread Happy WSM Smoke Day!.Moist and passes the pull test. I’m ready for a nap.
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DDarinD replied to the thread Happy WSM Smoke Day!.I should have trimmed a little more before the cook. I always have a hard time trimming.
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DDarinD replied to the thread Happy WSM Smoke Day!.We are resting. Both the brisket and the cook. Lol
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DFor the first time I can recall, we had GREAT weather here for Smoke Day! Went with pulled pork. Used Meat Church Gospel rub and Matt’s...
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DMy first WSM Smoke Day. Smoked a single rack of St. Louis style ribs today for my GF and I. Trimmed, rubbed and on the 18” WSM at 10am...
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DDarinD replied to the thread Happy WSM Smoke Day!.Thank you Rich! I went medium height heat, just over 300 degrees
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DThat is one great setup! If you weren't way up there in Michigan, I'd be there to get some tips -- and maybe dig into the results...
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DSmokeDay #19 ribs just about ready for the wrap… Wearing SmokeDay #8 T-Shirt
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DToday we got chicken, beef ribs, pork shoulder, AND a brisket flat on the Smokefire. Along with 2 slabs of St. Louis ribs on the kettle.
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DDarinD replied to the thread Happy WSM Smoke Day!.Looks great Derrick!
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