DarinD

Happy Fourth of July WSM/BBQ fans!!

For me, bbq is dictated by what I can find. I found baby backs. Abt's (appetizer), ribs, tater salad, watermelon, garlic bread. For...

Rib steak on the SSP.

Hey Bob, I would describe it as beefy bouillon 😀.To me it muted the brisket flavor. My family also thought the same thing too. I do use...

I have never done it but I have had brisket that has. I personally do not like the flavor that it imparts to one of the best cut of...

Butts were on my short list but ribs won. I always use the “Mr Brown” rub for all of my pork recipes. Thanks for that one Chris!

I too wanted to cook a brisket but could not make the trip to Costco. Sure sounds like a good time at your place. Enjoy

I was going to do a brisket but I won’t have time so I’m doing a tri tip or 2 with a bunch of pot luck sides. Probably have the...

I'm prepping for pulled pork on the WSM, which I will be smoking on Saturday and serving on Monday for a July 3 party. Of course, also...

We’re cooking Santa Maria Tri-Tip with Pinquinto beans. Low and slow on the E6 (red oak). EDIT: Our gathering is on the 2nd.

That's the real deal you've got there, would love to have a Santa Maria grill. Looked for punguitos, but no luck. will substitute pintos...

After I put together the dedicated rotisserie unit, I figure I should get as much use out of it as I can! I’ve spun chuckies before but...

That sounds good. The smoke and braise sounds interesting and delicious!

Wow, that looks wonderful Darin! I’m doing a smoked chuck/ braised shredded beef thing tomorrow, have not thought about anything farther...

Here is an action pic from a few years back