Up to no good this afternoon

[CraigFlowers]

Hi all. Lurking here for years...Huge Weber (and Chris Allingham) fanatic.
I'm retired so I'm up to no good this afternoon and wanted to share....


-cf
Craig Flowers
Champaign, Illinois

 

[timothy]

You did good on that price!

 

[CraigFlowers]

Here's the final product:


Cook info:
14" WSM
No water in pan
275 F for approx 2 1/2 hours
Used a small pan to keep the bone-in breast upright and catch drippings
Cavender's Greek seasoning for rub
Turkey breast was a Meijer's sale item; pre-brined (15% juices added)
Fantastic!!

Thanks for letting me share.
-cf
Craig
Champaign, Illinois

 

[Dan C. FL]

Mmmm!! That’s some good looking turkey. I should do some turkey soon.

 

[Garvin R]

Same

 

[Timothy F. Lewis]

Have not done one in a long time, I should! I’ll be passing right near Meijers while chasing my tail today!!