Garvin R
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M Me. It's quite common here. I get the butcher to cut the skin off - [make pork-scratchings] - & trim them St. Louis style. Keep the... -
Watched a video from a English duo called Jolly and they were in London at Texas style BBQ joint and they ate a pork rib with the belly...
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Garvin R reacted to Brett-EDH's post in the thread Having a hard time find a Tri-tip with a fatcap! with
Like.
You’re in NY. Tri tip never existed when I lived there in the 70”s-90”s. That said, in California, untrimmed tri tips are common... -
Garvin R reacted to Chris Allingham's post in the thread Having a hard time find a Tri-tip with a fatcap! with Like.
If I remember correctly, the bulk bags of tri-tip at Costco are untrimmed.
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Everywhere I check no one leaves the fatcap on, the last five I have purchase including wildfork.com always comes trimmed. I both smoke...
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So, Josh, Did you say you got the top plastic part of the Q cart to look that black with a propane torch without any paint, I can see...
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I’m not needy, I’m fairly sure I’m well supplied for grills but, I doff my hat for your generosity and integrity Josh!
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Thank you Larry I appreciate that!
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Oh you're absolutely right. Last thing I need is another grill. But damn such nice work
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It's definitely getting to be that way in Washington also. He tells me his condo is barbecue friendly. I painted it all black just in...
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I'm beginning to feel "needy" :D
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Pretty darn fancy rehab for a donation grill.
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Just finished the regulator delete. Now it's ready for delivery.
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I picked up this Q1200 a while back for $12. I decided to restore it to donate to a young family I know that is in need of a grill for...
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Garvin R reacted to Josh Dekubber's post in the thread Any thoughts on Grill Top Pizza Oven? with Like.
I make pizzas from scratch and frozen pizzas on my grills very often. I tried the pizza stone a couple times and didn't like it. I get...
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