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Try Hunsaker smokers they I believe have the size you need!

Same

Yes, got it brand new a few yrs ago still have the box!

Watched a video from a English duo called Jolly and they were in London at Texas style BBQ joint and they ate a pork rib with the belly still attached and it looked amazing who here has seen a rack of ribs with belly meat still attached.

Everywhere I check no one leaves the fatcap on, the last five I have purchase including wildfork.com always comes trimmed. I both smoke my tri's and also grill them I went to decide how much fat I will take off the roast. Has anyone found a source that still butchers them without trimming the...

Saw a guy put pot of bruts with liquid on the shelves no issue, Tom is always looking for an issue not everything needs to be moded.

Used to have a mini, that roast looked great!

That's me too!

Love mine and it will help with those cooler temps this time of the year!!

Nothing wrong with cutting ribs in half, but I own all three WSM's and when I want to lay them flat I use my 22 otherwise I hang them in my 14 or 18! Hope this helps some!!

Have smoked several racks of ribs using a gasser because vacation house only had a gasser, but was able to hold temp to about 280ish for about 3hrs before transfering to oven to finsh. Used like you a water pan over the burner I was using and pellet pouch made with foil. Could not have been...

How about a 26.75 performer now that would be great but they will not make that because it would dip into the E6/S6 profits!

I never open my door, I put a gasket on it and haven't open it since.

Welcome and I want a Kettle Ranch so bad!!

18

Grilling ribs today

Got it today hopefully I’ll be cooking on it Sunday before first game 🤓