Watched a video from a English duo called Jolly and they were in London at Texas style BBQ joint and they ate a pork rib with the belly still attached and it looked amazing who here has seen a rack of ribs with belly meat still attached.
Everywhere I check no one leaves the fatcap on, the last five I have purchase including wildfork.com always comes trimmed. I both smoke my tri's and also grill them I went to decide how much fat I will take off the roast.
Has anyone found a source that still butchers them without trimming the...
Nothing wrong with cutting ribs in half, but I own all three WSM's and when I want to lay them flat I use my 22 otherwise I hang them in my 14 or 18! Hope this helps some!!
Have smoked several racks of ribs using a gasser because vacation house only had a gasser, but was able to hold temp to about 280ish for about 3hrs before transfering to oven to finsh. Used like you a water pan over the burner I was using and pellet pouch made with foil. Could not have been...