• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Up to no good this afternoon


 
Here's the final product:
tempImagevpcBTn.jpgtempImagedpIIKM.jpg

Cook info:
14" WSM
No water in pan
275 F for approx 2 1/2 hours
Used a small pan to keep the bone-in breast upright and catch drippings
Cavender's Greek seasoning for rub
Turkey breast was a Meijer's sale item; pre-brined (15% juices added)
Fantastic!!

Thanks for letting me share.
-cf
Craig
Champaign, Illinois
 

 

Back
Top