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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 58,079
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 43,816
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 25,117
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 50,199
    04-22-2016, 05:02 AM Go to last post
  1. Packer brisket on Weber kettle advice

    Started by DavidDiQuattro, Yesterday 02:40 PM
    brisket, kettle, snake
    • Replies: 3
    • Views: 112
    Yesterday, 07:56 PM Go to last post
  2. Temp control: adjust top or bottom vents?

    Started by KevinInStL, 09-07-2019 10:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 834
    Yesterday, 12:04 PM Go to last post
  3. I am a convert to "accelerated methods"

    Started by Rich_S, 07-04-2019 07:47 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,569
    Yesterday, 03:20 AM Go to last post
  4. Pork butt overload on WSM

    Started by Mike Shook, 09-07-2019 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 717
    09-11-2019, 06:46 AM Go to last post
  5. Suggestion for hot&fast brisket point

    Started by Efrem Pozzati, 09-06-2019 12:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 483
    09-10-2019, 01:58 PM Go to last post
  6. Gyro meat?

    Started by DBono, 09-06-2019 05:17 AM
    • Replies: 6
    • Views: 379
    09-10-2019, 02:29 AM Go to last post
  7. 16 hours in only at 178 degrees brisket

    Started by Jay Smity, 08-23-2019 11:39 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,093
    09-06-2019, 08:39 AM Go to last post
  8. Al Pastor on a Rotisserie??

    Started by DBono, 08-07-2019 06:32 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,783
    09-04-2019, 06:18 AM Go to last post
  9. CBS article on price of brisket

    Started by Lynn Dollar, 08-04-2019 06:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,894
    09-04-2019, 06:15 AM Go to last post
  10. First Time chicken Rotisserie - Not Good

    Started by BGerman, 09-03-2019 05:23 AM
    • Replies: 4
    • Views: 206
    09-03-2019, 11:56 AM Go to last post
  11. Post-Cook Rub

    Started by J Hasselberger, 08-25-2019 01:11 PM
    • Replies: 7
    • Views: 372
    09-02-2019, 05:51 PM Go to last post
  12. Best BBQ Rubs: Homemade or Commercial?

    Started by JeffB, 08-14-2019 10:58 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,155
    09-02-2019, 09:04 AM Go to last post
  13. Poor man's brisket?

    Started by Jay Smity, 08-22-2019 02:59 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,115
    08-31-2019, 10:45 AM Go to last post
  14. Top 2 finishing sauces for pulled pork sandwiches ?

    Started by John_H, 08-26-2019 07:04 AM
    • Replies: 5
    • Views: 356
    08-31-2019, 03:44 AM Go to last post
  15. Question on a pork butt cook

    Started by BobJ, 08-27-2019 05:19 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 656
    08-30-2019, 03:35 PM Go to last post
  16. NorCal CBBQA 101 BBQ Class, Livermore CA

    Started by Joe H, 08-27-2019 08:25 PM
    • Replies: 0
    • Views: 122
    08-27-2019, 08:25 PM Go to last post
  17. So why doesn't the meat cooperate?

    Started by Steve Petrone, 08-24-2019 06:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 497
    08-27-2019, 08:01 AM Go to last post
    • Replies: 9
    • Views: 408
    08-25-2019, 09:59 AM Go to last post
  18. Whole Chicken Brine

    Started by Brian Trommater, 08-22-2019 11:44 AM
    • Replies: 5
    • Views: 249
    08-23-2019, 01:47 PM Go to last post
  19. Creekstone Farms - $69.99 Master Choice Briskets

    Started by Brian Lee, 08-23-2019 09:42 AM
    • Replies: 4
    • Views: 226
    08-23-2019, 01:10 PM Go to last post

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