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Had a 20 lb chuck roll in frige, either I cook it or freeze it, decided at last minute to cook it. It went on at 10:00am this morning, it is dripping a little rain outside and I want this thing done by 8-9:00pm. I dumped four different kinds of rubs on it and ignited all the top of the...

Did an overnighter Saturday night on two WSM's, put eight butts on about 10:15pm, the first ones came off about 10:00am and the last ones about noon. Both WSM's ran with one load of charcoal, noticed at 2:30pm one WSM was still holding at 225. Got them all pulled and put into freezer, first...

Had a good cook Friday night, put on at 5:30pm, took off at 6:30am, 206 internal, let sit for two hours and then chunked for bbq beef. Only 13 hours for a 20 lb chuck roll. This one went much faster than others that I have done. Hope pictures post properly. Chuck Roast

Doing another big guy tonight on the WSM. Plan on putting on about 5:30pm cooking all night at approximately 225,putting in foil with a little mop about 7:00am and pulling at 195 internal hopefully about 10:am. Will take some pixs and post them after the cook if it turns out.

Raining weather here in Oregon all weekend, needed to create some pulled pork for Husky game this Saturday. Glad I have a carport. Setup three WSM's, sand in all waterpans, put meat on about 9:30pm. Had a total of eight butts, 6 large and two 5 pounders. Took awhile to get to temp since it...

Was shoping at Cash n Carry for Saturday tailgater and spoted some large chunks of dead cow. I like to put a few big pieces of meat on Klose pit for "show meat" during tailgater. Otherwise when all ribs, chicken and salmon are off pit there is nothing to look at. Figured this chunk would not...

Need more pulled pork for tailgater Saturday, going to do an overnighter in real cold weather, one large shoulder, two butts, will put on about 7:30pm, sand in water pan, try to get done before work tommorrow.

Need to do some shoulders and butts for this weekends game. Could not find anything close at markets so went to freezer and pulled out two 9 1/2 shoulders. Let sit in water in sink for an hour, just put rub on and put into WSM at 7:30pm. Going to get down to below freezing tonight. Plan on...

Down here on Phoenix checking on the winter place, only supposed to be 110 today. Wife hauled me out to mall on Friday. Walking by William Sonoma I got her to stop so I could check if there was anything I couldn't live without. Bought some fancy mustard for brats next weekend and then she...

Found a 10 lb Top at Costco, always wanted to try a big piece of meat on the WSM. Put on this morning at 8:30am, put lots of large salt, pepper, some rub over the thing. Put on an empty water pan, wrapped a pizza stone in foil and put over the water pan, put another pan on top to the pizza...

Did three large prime briskets Sunday. Put on about 6:00am, 225 degrees, mustard and rub on all night in frig. Put polders in all three. Briskets were in 13-14 pound range. First brisket was hitting 186 about 6 hours into the cook. Checked with manual thermo and backup polder and verified...

Putting on three of these monsters early tommorrow morning. Would love to use WSM's but they don't fit. Finished tuning modifications of our old mobile and seasoning on Friday so will see if the old pit works. Plan on starting fire at 4:00am, probably throw the cow parts on about 5:00am and...

Put two 10lb briskets on about 8:15pm at Winthrop. Figure they would be done about 10-11:00am, a couple of hours before turnin. These babies took off, had to pull both about 9:00, put in foil, then in an insulating bag, wrapped in towl and put in cooler. Placed 6th in brisket. Same thing...

Our prime brisket source came through again, picked up 4 primes trimmed perfectly, also got four nice sized butts. We are taking two of the larger primes to Winthrop early tommorrow for an overnight cook. Will do the brisket and butts on our WSM's. Will do ribs, chicken, lamb on the duck pit...

Put two briskets on Saturday night, 11:00pm. One prime one choice. Put prime on top the choice below, both about 10lbs. Used dannys rub, full load of Kingsford, two handfulls of mesquite chunks. Two vents just cracked, one open about a third. Checked about 6:30am, brinkman water pan about...

Ryan and I have found a source for prime+ briskets. This outfit specializes in superprimo meat for export to Japan. They usually do not send the briskets since they are not in big demand in Japan. We are trying a few this weekend as a test. These things look good enough to grill as steaks...

Putting on a nice rump roast on the WSM, 9:30 pm, full load of Kingsford, 6-8 nice chunks of mesquite, modified water pan full, covered the meat with olive oil, used heavy stubbs rub, will cook overnight and see what happens, has a nice fat cap, hopefully this will help bast this thing.

Put on a 10 lb shoulder and a 10 lb brisket about 2:00pm. Covered both with cym and stubbs rub. Got the WSM lid temp at 250 and plan on a 20 hour cook. Put the brisket on lower rack and the pork shoulder on top, should help in basting. Found a nice select grade packer cut, cut between the...

Put on a 10 1/2 pound pork shoulder last night at 10:00pm for an overnighter. Checked this morning at 7:00am, reloaded modified water pan, put more kingsford in, internal was 160 lid thermo showed about 225. Let that monster go until finally at 3:00pm I was just getting hungry. Internal still...

Will be putting on a 11 pound full packer cut brisket tonight right after I get home from the Duck/Huskey bball game. Actually when the WSM gets to temp it will be close to 11:00pm. Have a brinkman water pan, will use some overpiced mesquite chunks that I got from home depot. Will use a full...