Here is my entry for Throwdown # 23, Baby Back Ribs.
ANCHO-CHERRY BABY BACK RIBS
Here are the ingredients for the Ancho Cherry Sauce I'll be using on the ribs.
Heated up the sauce ingredients for about 20 minutes to soften up the Ancho Chiles.
About 30 seconds or so in the Food Processor to make a nice smooth sauce.
Got the BB's rubbed down with Simply Marvelous Cherry Rub.
Got WSM settled in at 225 and put on ribs. Using Cherry Wood for this cook.
After 3 hours checked ribs and pulled for foil.
Foiled ribs after brushing with Ancho Cherry Sauce, brown sugar, more Cherry rub, flipping and coating bone side with same. Added some honey to the bone side as well and tightly wrapped each rack. Cooked in foil for one hour.
Pulled from foil, brushed with more of the Ancho Cherry sauce and put back on smoker for another 45 minutes.
Ribs were toothpick tender, very juicy and had a delicious flavor. Here is a slice shot.
Plated up and ready to eat!
Thanks for looking everyone.