Throwdown #23: Baby Back Ribs

[Sandy B]

Wow these all look great! If anyone thinks that going with the pork back rib portions ( from the blurry pics) you are a better cook than me. You have to defrost them 2 days in the fridge which produces a whole lot of blood ( way more than one might think) and the difference between the thickest and thinnest means they won't be ready at the same time
I put the thick on the lower rack, still no dice. The 2-3 rib portions on top turned out meh. Will not be trying it again

 

[Cliff Bartlett]

The only reason I'm submitting my ribs is for the good luck value for the Giants, go Giants!!!

Great looking ribs, Chuck. Glad you could make it back in time to post.

 

[Chris Allingham]

Voting is now open for Throwdown 23: Baby Back Ribs. Thanks to all who entered and good luck!

http://tvwbb.com/showthread.php?55709-Throwdown-23-Baby-Back-Ribs

 

[ChuckO]

Great looking ribs, Chuck. Glad you could make it back in time to post.

I didn't realize that the throw-down started on 09/30/14 and these were cooked either the weekend of the 4th or the 11th, I forget which. Bottom line: Seemed to work, Giants won Sat & Sun

 

[Clint]

I didn't realize that the throw-down started on 09/30/14 and these were cooked either the weekend of the 4th or the 11th, I forget which. Bottom line: Seemed to work, Giants won Sat & Sun

MVP! (lol)