That looks delicious Brian, love stuff like that. Reheating with beer or wine I like. What amount of each ingredients did you us? Make a pan of this and have some friends over, serve with chips , wine and beer. Perfect for a summer evening.
That looks awesome, I want some!
I wonder if cream cheese would work instead of the velveeta? No idea if it would just a thought.
Thanks for the recipe, will be doing it soon. BarbHi Barb
Here’s how much of each:
8 oz Gouda
8 oz Cheddar
8 oz Monterey Jack
8 oz Colby jack
1# ground beef, browned
1 diced vidalia onion
2 diced jalapeños, seeds removed
1 can Ro-tel, drained the water
2 chopped chipotle peppers
smoked at about 300 over apple chips for two hours, stirring every 20-30 minutes. When I do it again, I will pull it a little earlier, like right when it first bubbles. So maybe when it looks like the second pic. Also, about halfway through I sprinkled it with some BBQ rub
Won't you be my friend?.. had some friends over and dipped some tortilla chips in it...
Won't you be my friend?