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R
Riki Barulich
TVWBB Member
·
From
Northern California
Joined
Dec 1, 2018
Last seen
Today at 4:32 AM
Messages
37
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R
Riki Barulich
reacted to
Joe T Gomez's post
in the thread
Easy cook
with
Like
.
Todays cook 😎
Jun 5, 2022
R
Riki Barulich
reacted to
Ryan Burke's post
in the thread
Smash burgers
with
Like
.
Decided on smash burgers last night. 3 ounce balls smashed with onions bacon and cheddar on brioche buns. I forgot how good these are as...
Jun 4, 2022
R
Riki Barulich
reacted to
Michael Richards's post
in the thread
Cook for one eat for three: Empanadas, Birria, and Tinga!!!!
with
Like
.
We love Latin food. Empanadas and Birria have been on my short list for a while and I have been overly excited about taking my first...
May 31, 2022
R
Riki Barulich
reacted to
Mike Freel's post
in the thread
Third Smoke Day of the Weekend
with
Like
.
Today was the third and final 'smoke' for me this weekend. So I spatchcocked a chicken and smoked it on the WSM. To plate it we added...
May 31, 2022
R
Riki Barulich
reacted to
DuaneMac's post
in the thread
Pastrami and BIG beef ribs
with
Like
.
Saturday I did pastrami on the WSM. Soaked a corned beef in water overnight then hit it with cracked coriander, black pepper and garlic...
May 30, 2022
R
Riki Barulich
reacted to
Jan M.'s post
in the thread
Smoke day brisket
with
Like
.
Good smoke ring. Looks fantastic
May 30, 2022
R
Riki Barulich
reacted to
Rich Dahl's post
in the thread
Smoke day brisket
with
Like
.
Nice cook looks really good.
May 30, 2022
R
Riki Barulich
reacted to
Grant Cunningham's post
in the thread
Smoke day brisket
with
Like
.
What was your cooking temp, and how long did it take?
May 30, 2022
R
Riki Barulich
reacted to
Jan M.'s post
in the thread
Smoke day brisket
with
Like
.
Very nice. That’s a huge piece of meat.
May 30, 2022
R
Riki Barulich
replied to the thread
Smoke day brisket
.
It took about 10 hrs, put on at 6 am and took off around 4:15. The lid temp said about 240 almost the whole time. Started to dip a...
May 30, 2022
R
Riki Barulich
posted the thread
Smoke day brisket
in
WSM Smoke Day 18 - May 28, 2022
.
15lbs brisket Wrapped in butcher paper at 170 it, then pulled at 201, it probed tender. Rested for 2 hour and cut. It was delicious...
May 30, 2022
R
Riki Barulich
posted the thread
Smoke day brisket
in
WSM Smoke Day 18 - May 28, 2022
.
15lbs brisket Wrapped in butcher paper at 170 it, then pulled at 201, it probed tender. Rested for 2 hour and cut. It was delicious...
May 30, 2022
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