Riki Barulich

It's a personal preference taste sort of thing, but I like roasted diced green chile on scrambled eggs, a small topping on a garden...

I always see those in the store but never pull the trigger on them, do you eat them just like that or is there other delicious plans...

Iberico pork and brats. The pork steaks were seasoned with spg first time experience, was very good but too expensive for a non special...

My sausage. Ready to unwrap. Finished brisket. Sliced flat Point. Sausage and Brisket Another shot. Another. Thanks for looking!

I've been making pies on parchment paper, yet the paper will burn above 600F. To counter this I remove the paper under the pie after a...

I usually take the center grate out but forgot to this time. My last grate got pretty beat up from it.

I wish I had great looking wings like this for my 9th Birthday.

Looks great, like your seasoning too. We make wings of course and KFC (Kettle Fried Chicken) using thighs and the vortex, good stuff.

That is money!

Wicked simple. Marinated some flank steak in worcestorshire, Dijon, and tamari sauce. Added garlic and scallions. Sat for about 3 hours...

I had a nice tri-tip stashed in the freezer I took out Saturday to grill up for Sunday dinner. A light rubbing with canola oil, then a...

How do you get wings that are all flats? I don’t like the drumette side.

Yeah I got the vortex a few years ago too, I don't always use it but it is the best way!

They sound and look delish! I love all types of wings but my other half likes them dry and crispy with just Weber’s Kick’n Chicken...

Those wings looks great!!!!!