Cliff Bartlett
R.I.P. 5/17/2021
I was really in the mood for both and I thought it would be a good kick off for the holiday weekend, in spite of all the dense smoke we've been having from the numerous fires burning right now. Here's a few photos.
Needed some Rye bread for the Patty Melts. Nice rusty, crunchy crust on this guy.
Softened up a couple of onions earlier in the day.
Buttered up the bread, both sides.
Got the wedges ready on some parchment. Seasoned with SYD.
Halved a pound of 80/20. The patties were mixed with Worcestershire Sauce.
The potatoes needed 40 minutes so I got them on first.
Got the burgers going around 15 minutes later.
Flip.
Toasted one side of bread.
Toasted side up, spread onions on bread and topped with a patty.
Needed some Rye bread for the Patty Melts. Nice rusty, crunchy crust on this guy.
Softened up a couple of onions earlier in the day.
Buttered up the bread, both sides.
Got the wedges ready on some parchment. Seasoned with SYD.
Halved a pound of 80/20. The patties were mixed with Worcestershire Sauce.
The potatoes needed 40 minutes so I got them on first.
Got the burgers going around 15 minutes later.
Flip.
Toasted one side of bread.
Toasted side up, spread onions on bread and topped with a patty.