Greg in Utah

I’m goofy for thick cut pork chops. If you can find some that have never been frozen they are a treat.

Well week # 44 is in the books, it was a barn-burner-roller-coaster whatch-a-ma-deal. Mrs JohnKBBQ went off to hang out with her lady...

I grill and smoke year round because I’m kinda weird about cook’ing meat inside. that being said , I definitely stop taking photos of...

Much thanks to the folks at Virtual Weber Bullet forum who helped me work through hanging ribs on a WSM. I cooked with a friend in...

Wait until he finds out that Mars Bars are made on Earth.

The dude could have just read the label and or returned it. I would through the suit out.

They make a good wind block for a real grill too :p

Me as well. But, I rarely will cook a steak not at least 1.5" thick. Usually for my wife and what she has me do to meat will be sending...

Yeah. I’d look to grill it.

Had to get rid of the star-board and replaced it with a slab of granite so it now should be burn and weather proof.

So a quick disclaimer…I had a great pizza making partner last night. I basically made the drinks and managed the fire 🔥! I’ve been...

Made in USA stamping on the bottom dates cast iron to mid sixties and newer.

Daisy is our 14 week old Golden Irish and she should make a great grilbudy.

Guarding the WSM.