Randy
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Cooked at 275 about 4 hrs -
Randy replied to the thread Beef Ribs and Lockhart Sausage on the Franklin.I love it great looking plate and dinner I like the whole thing the rib the sausage the mac and cheese of course got to have something...
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Randy reacted to Dustin Dorsey's post in the thread Beef Ribs and Lockhart Sausage on the Franklin with
Like.
I picked up some beef ribs from HEB on one of my trips through DFW. Seasoned them up with these Franklin rubs. Cooked them on the... -
Randy replied to the thread Sunday dinner.Nice spread a lot of food got a lot of people. Absolutely love that nice job
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Good dinner today. Nice brisket. 17hrs 25 minutes before a 4hr rest. Appetizers were oysters, smoked kielbasa and other sausages and a...
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Here's something a little different: Blistering some home grown Shishito peppers & grilling some homemade Boudin Sausage. Plated...
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Randy replied to the thread Ribeye steak roast.I guess I missed my invitation. That looks really good
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This is the trim up chunk from the full loin I bought last. I oversized the cut for this exact type of cook. Indirect with wine barrel...
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18 Pork Butts for the Local High School Varsity Football Team. Will make 210 1/2lb Pulled Pork Sandwiches!! Will take 3- WSM 22’s to...
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Very hot & humid where I am, so I thought I could throw together a quick wok dish. Although it came to together fairly easily It was...
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Baby Q in action this weekend for a couple nights of camping. Did a tri-tip last night with some wine soaked oak chips for some smoke...
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It's hot, but not too hot to fire up the grill.
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Ton of work on your part. Labor of love for sure.
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3-28oz Cans of San Marzano Crushed Tomatoes Onion chopped 12 Cloves of Garlic Fresh Basil Fresh Parsley Cabernet Sauvignon Wine Italian...
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My wife and I like to make pizzas from scratch but I never liked how they turned out in the oven. This is my little non Pizza oven Pizza...
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