Randy
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Oh man... -
I have been using my outdoor equipment. Did a boneless pork loin for some of our friends from up north bacon and one bone in for Kassler...
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Randy replied to the thread New food processor / New burgers.I will take one except I want a sharp cheddar on top please
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Smoked a small, skinless pork belly today.
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What a Party!!
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Randy replied to the thread WSM 18 again.Love deals like that
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In 2010 I received an 18" WSM for Father's Day. I cooked on that thing for thirteen years. Then I got the idea that I wanted to try a...
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Can’t Do Much but I can make a Good BBQ Sandwich!!
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The kids came over for our weekly meal. This week we sort of turned it into a craft meal and we all participated in getting better at...
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Randy replied to the thread Broke in a Vortex with wings.Depending on how you like your steak they're good for cooking those too. Wings are great and yours look perfect
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I've been meaning to get one for years, but my cheap-*** kept putting it off. I found one the other day at Wally World on sale for...
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So I cooked.
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Had this 6.5lb Iberico Pork Collar delivered from my butcher on Thursday, ready for "The Bullitt", [SWIDT?], tomorrow. The marbling is...
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I made bangers and mash this past weekend with homemade bangers made with homemade rusk. Here's the rusk I made: I used the grater on...
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Randy reacted to timothy's post in the thread Bleu Cheese burgers.... how do you keep the crumbled bleu cheese from rolling off? with
Like.
Make a compound butter with blue cheese and cut off a log.
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