Randy

I grew up eating Leg of lamb I love it. Yours looks really good

Made some chicken sausages this weekend - I've been working up a little recipe and trying to get it dialed in - I'm getting pretty...

Wow nice looking pies looks like you got the setup just right. I could be over for breakfast

Dough starts on Thursday one big ball four balls 350 grams two balls 260 grams Final rise outside 84F in the shade for a...

That looks amazing to me

I've been quarantined in my office with Covid, trying to keep my wife Covid-free. What else is there to do other than work? Read...

So a quick disclaimer…I had a great pizza making partner last night. I basically made the drinks and managed the fire 🔥! I’ve been...

That's a big boy good luck

Just a beautiful night to grill on the Performer! Started it off with one of my favorite beers!Put the steaks 🥩 on the counter with some...

Ha! I should have worded that differently- all were SOLD to family or friends.

I'm still learning the ropes around my Weber Summit Kamado. I think I've got the hang of high heat direct searing and my last couple of...

On clearance @ Lowes. 160 + tax. 172 out the door! My brother-in-law wants it. This is the 3rd 18 I have picked up on clearance in...

I think I'm a distant relative

It has been way too long since I made ribs and also too long since I posted a cook. Been less active here recently. Supper busy with...

Great question thanks to all that answer