Randy
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Last night Barb and I celebrated 39 nine years of marriage. We celebrated our anniversary with our traditional filet with brie and... -
Randy replied to the thread 2021 TVWB Christmas Prize Drawing - Win Weber Summit Kamado E6.Thanks Chris the wonderful Christmas idea
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Randy replied to the thread Christmas dinner?.Not only no but he'll no.... I'd mess it up for sure
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Randy replied to the thread Help with Beef Ribs.I agree with Lynn. 250 for six hours, probe tender. I like pecan smoke on mine. No spritz/ wrap for me. Love beef ribs, number 1 request...
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Got my cured slab. I used 2% salt 1.5% sugar and .25% cure #1. Cured in the fridge for 7 days. Other side of the slab. Snake setup...
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Abe Froman here; 10 lbs. of Polish, smoked with cherry & hickory via the WSM.
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Randy replied to the thread Forum Members Only: Win $50 Amazon E-Gift Card!.Thank you very much great idea
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Just in case you’re not tired of seeing Turkey & Ham Pics here’s 1 more
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Randy replied to the thread Defrosting experiment at room temperature.I think you're good to go
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Randy reacted to Brett-EDH's post in the thread First cook in 3+ weeks. Pollo Asado tacos with
Like.
Vacation is over (the Caribbean part) so first cook in what’s been a very busy three weeks. Pollo Asado tacos coming up... -
Randy replied to the thread Spatchcock Chicken.Wow. Nice looking bird
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we want to make some Chicken Tortilla Soup this weekend so I need some shredded chicken. So… I cooked a donor cook for tonight’s supper...
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I was thinking about beef steak and tri-tip today and thought of a sauce that I've ordered with a steak in Japanese restaurants on...
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Decided to cook a pork butt just a little different this time. Seasoned simply with SPOG Smoked it for cpl hours to get a bit of...
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Middle kid is home from school for the Thanksgiving break. She has been an off/on vegetarian the last few years, so when I asked her...
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