Recent content by Randy

I have the same problem, what I like to do is to bring it up to a temperature of 140 internally and let it set aside for bit. Then serve it. I love the color you got. And everything else looks great. Don't give up

Great color on the steaks

I think the best advice I could offer and I'm sure there are others here that can do better. Is to contact the manufacturer and ask them directly. There's a place on the review section of Amazon or you can ask the group I would do that too

That looks like very good sausage I love how it piled together like that. Looks like a pile of sausage snakes.

They look great.

Way cool very nice, what a beauty

I don't think a pizza has to be perfectly round just taste good you're in I bet that tasted really good. Is that an oak tree?

That is a great looking cheeseburger. You overcame the heat and made a great meal

Wow great looking dinner and a very good looking cinnamon rolls. It's cool your daughter is carrying forward the recipe

You and your son how good taste

I take a big slab of that with a bunch of butter. I really like bread like that. Enjoy

There was a time where I would have eaten a triple just like your son's. Just can't do that anymore but I can eat a double. Especially when they look like the one you made nice job making me hungry

The same is true in Southwest Washington State. The price of beef is ridiculous and the selection has gotten worse in my opinion. Even ground beef the 80/20 kind is almost too expensive. We have switched mostly to pork and chicken. Both are not cheap but they are less expensive than beef

Hope it goes well for you next week

Really love grilled chops. And they look like some really good ones.