EricV.
TVWBB Guru
Homemade jumbo ravioli stuffed with homemade Italian sausage & a cheese mixture. 2-3 Weeks ago, I made a 7-pound batch of bulk Italian sausage, vacuum sealed & froze it into 1lb. packages for future uses.
![Sausage Grind.jpg Sausage Grind.jpg](https://tvwbb.com/data/attachments/65/65891-02d5f0c94962305d0132359d628eb033.jpg?hash=AtXwyUliMF)
The filling consisted of 2 lb. of the Italian sausage along with a mixture of ricotta, Parm, 5-cheese blend & various seasonings
![The Filling.jpg The Filling.jpg](https://tvwbb.com/data/attachments/65/65892-e07162435d353c774e1ce711beac3c90.jpg?hash=4HFiQ101PH)
For the dough I had some 00 Flour that was approaching its expiration date, simple dough recipe, flour, eggs, olive oil & a few pinches of salt.
![Dough.jpg Dough.jpg](https://tvwbb.com/data/attachments/65/65893-f0aeed39c5e5a967763ffc223bc67012.jpg?hash=8K7tOcXlqW)
I broke out the old standby, the Marcato Atlas 150 pasta machine to make the sheets of pasta.
![Pasta sheet.jpg Pasta sheet.jpg](https://tvwbb.com/data/attachments/65/65894-f6fb3b3489e92081ea467f07de77c7b5.jpg?hash=9vs7NInpII)
A Norpro jumbo ravioli maker with press was used to stuff the ravioli. 5 Dozen in total were made.
![Ravioli Press.jpg Ravioli Press.jpg](https://tvwbb.com/data/attachments/65/65895-987fbce793bc0b642e44c345d2b35c04.jpg?hash=mH-855O8C2)
![Plated.jpg Plated.jpg](https://tvwbb.com/data/attachments/65/65896-764522cbf5ed51091ab07b7659517df5.jpg?hash=dkUiy_XtUQ)
![Sausage Grind.jpg Sausage Grind.jpg](https://tvwbb.com/data/attachments/65/65891-02d5f0c94962305d0132359d628eb033.jpg?hash=AtXwyUliMF)
The filling consisted of 2 lb. of the Italian sausage along with a mixture of ricotta, Parm, 5-cheese blend & various seasonings
![The Filling.jpg The Filling.jpg](https://tvwbb.com/data/attachments/65/65892-e07162435d353c774e1ce711beac3c90.jpg?hash=4HFiQ101PH)
For the dough I had some 00 Flour that was approaching its expiration date, simple dough recipe, flour, eggs, olive oil & a few pinches of salt.
![Dough.jpg Dough.jpg](https://tvwbb.com/data/attachments/65/65893-f0aeed39c5e5a967763ffc223bc67012.jpg?hash=8K7tOcXlqW)
I broke out the old standby, the Marcato Atlas 150 pasta machine to make the sheets of pasta.
![Pasta sheet.jpg Pasta sheet.jpg](https://tvwbb.com/data/attachments/65/65894-f6fb3b3489e92081ea467f07de77c7b5.jpg?hash=9vs7NInpII)
A Norpro jumbo ravioli maker with press was used to stuff the ravioli. 5 Dozen in total were made.
![Ravioli Press.jpg Ravioli Press.jpg](https://tvwbb.com/data/attachments/65/65895-987fbce793bc0b642e44c345d2b35c04.jpg?hash=mH-855O8C2)
![Plated.jpg Plated.jpg](https://tvwbb.com/data/attachments/65/65896-764522cbf5ed51091ab07b7659517df5.jpg?hash=dkUiy_XtUQ)