Fire Roasted Wings for friends 40th birthday



TVWBB 1-Star Olympian
Even though his birthday was catered, he requested my wings. I was happy to do so. They lasted minutes, barely









Damn fine cook, Chuck! Wings look terrific.

Will be moving in the direction of live fire soon.
Nice! I've not yet used my WSM in that way; what wasyour grate temp? Door and lid off throughout?
Fire roasted deliciousness, fire roasted deliciousness Chuck. Those sure are some meaty wing, if you don't mind me asking, where'd you get them.
They should've hired a bartender instead of a caterer - I'll have to try your way for wings.
just curious, type of wood and prep rub......looks great
I burn Oak for my roasted cooks.

I soak the wings for several days in Buffalo Wing Sauce (used to be Franks, but Sweet Baby Ray's is the new rage) I doctor the soak as follows:

1/2 cup olive oil
2 tablespoons Worcestershire Sauce
2 Tablespoons Soy Sauce

I sprinkle my "rub" on them while they're cooking. My rub:

1 Teaspoon Seasoned Salt
1/2 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Cayenne Pepper
1 Teaspoon Sweet Paprika

When I make the rub, I make a full shaker full, which is about 10 times everything listed

I sprinkle a couple times during the cook, everyone is offered dipping sauce but nobody dips them and some actually sprinkle on more rub

Thanks everyone for the kind words