Fire Roasted Wings for friends 40th birthday

[ChuckO]

Even though his birthday was catered, he requested my wings. I was happy to do so. They lasted minutes, barely

 

[Rich G]

Chuck, can you make a note that my birthday is on the 21st of April?

Looks great!

Rich

 

[Joe V]

Awesome jumbo wings man! Nice cook and pics.

 

[Jerome D.]

Your buddy is lucky to have you as a friend, Chuck! Those wings look mighty tasty.

 

[Robert-R]

Damn fine cook, Chuck! Wings look terrific.

Will be moving in the direction of live fire soon.

 

[Cliff Bartlett]

Great job on those wings Chuck. Have fun at the party!

 

[WilliamD]

One of my absolute favorites.......Hot Wings!!!! Yours look fantastic Chuck!!!!

 

[Enrico Brandizzi]

Chuck
Do you ship ???

 

[Rich Dahl]

Chuck, can you make a note that my birthday is on the 21st of April?

Looks great!

Rich

Mine is April 21 also so could you make two batches please.

 

[CaseT]

Looks great! I'll take a plate or three please!

 

[Gary London]

They look perfect. Not surprised they didn't last long.

 

[BFletcher]

Nice! I've not yet used my WSM in that way; what wasyour grate temp? Door and lid off throughout?

 

[ChuckO]

what was your grate temp? Door and lid off throughout?

I would estimate 500 degrees. Anything more, and they burn. Yes, door & lid off throughout the cook

 

[JeffG]

Fire roasted deliciousness, fire roasted deliciousness Chuck. Those sure are some meaty wing, if you don't mind me asking, where'd you get them.

 

[ChuckO]

where'd you get them.

Those are Costco's wings in their frozen food section. They were nice quality wings. I would buy them again

 

[Barb D]

Chuck I'm putting my order in for June 11. Those wings look fantastic.

 

[TonyUK]

 

[Clint]

They should've hired a bartender instead of a caterer - I'll have to try your way for wings.

 

[DaveMc]

just curious, type of wood and prep rub......looks great

 

[ChuckO]

just curious, type of wood and prep rub......looks great

I burn Oak for my roasted cooks.

I soak the wings for several days in Buffalo Wing Sauce (used to be Franks, but Sweet Baby Ray's is the new rage) I doctor the soak as follows:

1/2 cup olive oil
2 tablespoons Worcestershire Sauce
2 Tablespoons Soy Sauce

I sprinkle my "rub" on them while they're cooking. My rub:

1 Teaspoon Seasoned Salt
1/2 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Cayenne Pepper
1 Teaspoon Sweet Paprika

When I make the rub, I make a full shaker full, which is about 10 times everything listed

I sprinkle a couple times during the cook, everyone is offered dipping sauce but nobody dips them and some actually sprinkle on more rub

Thanks everyone for the kind words