Clint
TVWBB Olympian
That rub sounds good too - SPOG + cayenne & paprika -
Fire Roasted Wings for friends 40th birthday
- Thread starter ChuckO
- Start date
That rub sounds good too - SPOG + cayenne & paprika -
Steve_Williams
TVWBB Fan
Nice seeing a cook in the WSM with wood. I've never tried that. With the wings you probably want a hotter fire.
Tim Campbell
TVWBB Guru
Bumping this one. Killer, Chuck.Even though his birthday was catered, he requested my wings. I was happy to do so. They lasted minutes, barely
ChuckO
TVWBB 1-Star Olympian
I used to do lots of fire roasted cooks in my 18" WSM and that came with a price. It pretty much ruined it for smoking. However it makes a great Pizza oven as well as a great BBQ for hanging meat
Michael Smotch
TVWBB Fan
How did it ruin it for smoking?
ChuckO
TVWBB 1-Star Olympian
It weakened the barrel something fierce. I had it so hot that the barrel expanded and the lid sank about 1/4" into the barrel and that was fun to separate. The daisy vents are frozen solid (wide open) I know I could drill the rivets, but the daisys are pretty soft, similar to the barrel. I have the 22" (which is actually what I wanted when given the 18") so I'm not upset that the 18" has a new life as a high-heat "oven."
Here's a few trips down memory lane
Pizza
Really had a tough time with the dough, ended up cheating and cooking the dough a little bit in the oven before making the pizzas, but that was hit or miss. As it turns out, it was just a so so pizza night Getting the toppings ready for the CBR pizzas Finally got some dough to work...
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Pizzas on the WSM
After much discussion earlier in the week, the weather was good enough to make our own dough, for which I was glad. First up....Chicken Alfredo, my bride made the sauce, I made the chicken (previously posted) Ready to go on More to come
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Pappa Murphys on the Frankenstein
So bummed, I was hoping my 22" Jumbo Joe Premium would arrive tonight, planned to cook on it, but alas....No show :( So I put ol' Frankenstein together, threw on some wood and.... Music by Short Video of the cook...
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Pizza on the WSM via Kettle Pizza
The beast The fuel Emilie Stone Toppings getting a head start on the Q The gotta haves
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Frankenstein Lives
It's been a long time since I dragged out this beast Hella good sauce by the bride It LIVES Sexy beast Good Pizza
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Rich Dahl
TVWBB 1-Star Olympian
Mine is too Chuck, that would be a double batch please.Chuck, can you make a note that my birthday is on the 21st of April?
Looks great!
Rich
Tim Campbell
TVWBB Guru
Chuck, those pies look outrageous. Is that a discada on top?
Darryl - swazies
TVWBB Emerald Member
For the life of me I have no idea why I come here daily while at work...I don't do breakfast.....I bring a small " healthy " lunch.....
All I do is ogle everyone's delicious food and try to improve my mid week meals which in general are not nearly as awesome as any of the pictures.
I am constantly starving for things like Chuck's wings......from the OP....man they look good......
Also the grill only comes out once or twice while I am working............first world problems I tell you.
All I do is ogle everyone's delicious food and try to improve my mid week meals which in general are not nearly as awesome as any of the pictures.
I am constantly starving for things like Chuck's wings......from the OP....man they look good......
Also the grill only comes out once or twice while I am working............first world problems I tell you.
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Darryl, you sound like me. I AM ADDICTED. First thing EVERY morning, here I am. And here I sit all day long in my wheelchair. That is why I am bugging you guys so much. Can't find any place BETTER to be. Poor DH has to do all the cooking and all the housework while I sit here trying to find recipes that all of us will want to eat.
ChuckO
TVWBB 1-Star Olympian
It's a iron plow disc with handles welded on, if that counts as a Discada, then yes sir. I first tried using a kettle lid, and then I started using Stainless Steel Comal but when I used the plow disc, I got the results I was looking for. I just recently acquired some 00 Flour, so some pizzas are in the near future
Tim Campbell
TVWBB Guru
That's a really smart idea. You absolutely nailed them...
I'm looking forward to seeing more pizza. What's your delivery range?
Tim Campbell
TVWBB Guru
Lol. This entire board is filled with nothing but fink-faced, low-down enablers.
Makes us better cooks.