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Michael Smotch
TVWBB Fan
·
From
Long Island, NY
Joined
May 8, 2013
Last seen
Today at 3:44 PM
Messages
152
Reaction score
71
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Michael Smotch
replied to the thread
Purdy vs Hurts part deux
.
Refs terrible calls today.
Yesterday at 2:52 PM
Michael Smotch
replied to the thread
Purdy vs Hurts part deux
.
No rookie QB has won NFC or afc championship game. See that streak continuing.
Saturday at 9:58 AM
Michael Smotch
reacted to
DanHoo's post
in the thread
Genesis gold
with
Like
.
Price seems a bit high, but different areas are different. Looks like a 2004 Gold C +/- a year. Internal parts should be the same as a...
Saturday at 9:37 AM
Michael Smotch
reacted to
John_NJ's post
in the thread
Genesis gold
with
Like
.
You might already know about this thread, but there a world of knowledge there relating to Weber gas grills. Some of the regulars will...
Saturday at 9:36 AM
Michael Smotch
replied to the thread
Maple bourbon Bacon
.
Yeah hear that. Dont think I'll do bacon when its this cold out again.
Saturday at 8:18 AM
Michael Smotch
posted the thread
Genesis gold
in
Buy, Sell, Trade Grills & Gear
.
Do you guys think this a fair price 150? Condition is very good. Everything works. Very little rust on bottom, inside fire box no issues
Saturday at 8:02 AM
Michael Smotch
replied to the thread
Member's Mark Pro Series
.
Thanks for the input everybody. Yeah would go the used weber route also , but I dont have final say.lol
Wednesday at 5:51 PM
Michael Smotch
posted the thread
Member's Mark Pro Series
in
Weber Gas Grills
.
Anyone have experience using a sam's club's brand grill? Looks thin and cheap. Friends dad is looking at this one for 499. trying to...
Wednesday at 10:20 AM
Michael Smotch
reacted to
Mark_E's post
in the thread
Prime grade brisket last week on the drum
with
Wow
.
Brisket was 18.5 lbs, trimmed down to 13.5 lbs. 15 hours in pecan wood overnight at 225 and then morning at 275, when I pulled it, the...
Tuesday at 8:34 PM
Michael Smotch
replied to the thread
Maple bourbon Bacon
.
Used Steven raichlens as a base, added some extras, like the bourbon. Thyme 7 day cure,24hr air day. 8 hr cook time. Was really cold...
Jan 23, 2023
Michael Smotch
posted the thread
Maple bourbon Bacon
in
Photo Gallery
.
Did a maple bourbon cure, and one standard. Smoked using cherry wood
Jan 23, 2023
Michael Smotch
reacted to
Joan's post
in the thread
You know you're getting old when...
with
Haha
.
Jan 19, 2023
Michael Smotch
replied to the thread
Iberico secreto pork
.
Was lucky enough to try that breed. Different cut though, i didn't cook. But it had salt, pepper,fennel, garlic. Delicious . Sous vide...
Dec 28, 2022
Michael Smotch
reacted to
Chris Allingham's post
in the thread
Winners: TVWB 19th Annual Christmas Prize Drawing
with
Like
.
Congratulations to the winners in the TVWB 19th Annual Christmas Prize Drawing: 14.5" WSM: Jay Robins, GA Creekstone Farms Chuck Short...
Dec 26, 2022
Michael Smotch
replied to the thread
Cast Iron Seasoning
.
This is the go to method using flax seed. She breaks everything down, and goes over causes why it can come out sticky. I seasoned my...
Dec 17, 2022
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