Jim Lampe
TVWBB 1-Star Olympian
whipped together an avocado salsa
(this is recipe from Weber→ http://www.weber.com/recipes/red-me...eQBuy&utm_source=mailchimp&utm_content=hotdog)
using ¼lb Hebrew National Beef Franks, i slashed the dogs lightly before grilling
(per the recipe directions)
rolling them over the hot grates, i wanted a bit charred dog look...
lobbed the grilled doggies into New England style top-split dog buns then topped with sour cream then the avocado salsa.
...sun pickles on the side....
these were good...
Thanks for stoppin' by!