Jim Lampe
TVWBB 1-Star Olympian

whipped together an avocado salsa
(this is recipe from Weber→ http://www.weber.com/recipes/red-me...eQBuy&utm_source=mailchimp&utm_content=hotdog)

using ¼lb Hebrew National Beef Franks, i slashed the dogs lightly before grilling
(per the recipe directions)


rolling them over the hot grates, i wanted a bit charred dog look...

lobbed the grilled doggies into New England style top-split dog buns then topped with sour cream then the avocado salsa.

...sun pickles on the side....

these were good...

Thanks for stoppin' by!