Chorizo Burgers

[Robert-R]

Wifey likes these & are EZ to do. Did a half-recipe:

1 lb Hamburger
1 lb Chorizo
Chopped Jalapenos
1/2 medium onion – diced
5 – 6 garlic cloves – minced
1 – 2 tbs Worcestershire sauce
1 egg
Mix by hand & form into patties
Grill 5 – 7 minutes per side
Add cheese if desired
Toast Buns
Build the Burger

Had to add some breadcrumbs.
Cooked on the JJ & used the home-made frustum (nomenclature is important)

A chunk of mesquite for smoke

Some jet enginge blast for sear

Some x-sharp cheddar & toasted buns

Built the burger & some oven fries

Let's eat!!!

 

[Stephen R]

Nice! I like the sound of the mix.

 

[Rich Dahl]

Got to try that, bet that's tasty.

 

[Barb D]

WOW!!! Those sound awesome and they look it too.

 

[CaseT]

Tasty looking burgers! Nice smoke!

 

[Craig Alumbaugh]

Those are some mighty tasty looking burgers

 

[Malvin C]

Wow those look yummy!

 

[Len Dennis]

Nice! I like the sound of the mix.

I'll second that! Looks real tasty.

 

[ChuckO]

Those look fantastic Robert, thanks for the recipe!
Tatters look good too. You grilled them also?

 

[Cliff Bartlett]

Outstanding looking burgers Robert. Like the chorizo/ground beef mix.

 

[Enrico Brandizzi]

KISS method works always better and your burgers prove this!

 

[Randy]

Nice job, I will have to give those a try. My wife likes spicy...

 

[russ olin]

Looking guud, might have to give that combo a try for myself next time we have burgers.

 

[Clint]

I love chorizo - I could almost taste it for a second.

 

[Robert T]

Very interesting combo with the burgers. They look outstanding. I want one!

 

[TonyUK]

Nice looking burgers there. I love chorizo. Not wishing to still your thunder. I find adding an egg, as well as the breadcrumbs, helps bind the mix and stop them falling apart.

Enrico. What is KISS method?

 

[Clint]

What is KISS method?

Keep It Simple, Stupid

 

[TonyUK]

Keep It Simple, Stupid

Hahahaha!!

 

[Brad Olson]

Very nice, Robert! Do you make your own chorizo? I often mix lean ground beef 2:1 with commercial chorizo for tacos but find the chorizo to be pretty fatty.

 

[Robert-R]

Very nice, Robert! Do you make your own chorizo? I often mix lean ground beef 2:1 with commercial chorizo for tacos but find the chorizo to be pretty fatty.

Thank s. No, I get it at a Carneceria about 5 blocks from the house - good stuff and at $2.39 a pound it makes life EZ. It's got lots of fat in it, for sure. Grilling it gets rid of a lot of it, though.