Stephen R

Yeah, my typical lamb chop setup on the Genesis is rear high, middle med/low, front off (after the grill has fully gotten hot with all...

Did a bit of detailing on the weekend, pretty happy with the results. As far as we know this is the only full Outrider set in Australia!!

Hey Mate, I am the proud owner of a Genesis Junior (only one in Australia), I contemplated leaving it as it was due to the rarity but I...

Thanks, John! Those side shelves are actually the original thermoset. I wanted a different look to go with the wood handles I bought for...

As I understand it the FT-400 & 600s, were 'made for Australia' as at time we really did not understand that a BBQ with a lid down...

I do not think I have seen a black lid 5000 in OZ. Could be American Cedar, it is light enough in weight. Not Western Red Cedar, or...

Hi Mark, South Coast of NSW. Genesis Jnr., nice, you do not see too many of them either. I have tended to collect/restore the Summit...

Nice find Jon, in the catalogue. A photo of my swapping out the old grey/gray slats for the new teak stained ones A photo of the...

I think the choice between something like the teak Stephen R describes and some type of flat, gray (sorry grey:)🦘) translucent stain...

Hi Mark, I am also in Australia. I have two 5000s (both green) one fully restored, one for spares. To me, the original timber slats are...

This video shows how - did this yesterday to get a stubborn one off -

Chris phone Weber Australia, it is probably your best chance, other than a custom made cover. Unlike Australia, the flat-tops were not...

This worked well for me, using an old set of flavorizer bars It directed heat away from the bottom pizza stone to the lid. The pizza...

AND NOW IT'S JUST A GRILL Saturday was an extraordinarily warm January day for Indiana. I rolled my Summit out from my glassed-in porch...

Probably over a thousand cooks and 25 years of service and only one set of cooking grates and one set of flavorizer bars and the ever...