2016-07-16 Cook !

[Enrico Brandizzi]

Tbone sous vide 125F + Texas oil dust + grill grate

IMG_7537 by Enrico BBQness, su Flickr


IMG_7541 by Enrico BBQness, su Flickr


StL pork ribs smoked at 225F


IMG_7532 by Enrico BBQness, su Flickr


IMG_7539 by Enrico BBQness, su Flickr


Short plate beef ribs

IMG_7546 by Enrico BBQness, su Flickr

IMG_7548 by Enrico BBQness, su Flickr

Thanks for stopping by.
Enrico

 

[JimK]

All three look fantastic. Complimenti!

 

[Rich Dahl]

Very very nice Enrico, they all look fantastic.

 

[Barb D]

Man you are out doing yourself Enrico. Fantastic job on everything.

 

[Rich G]

Enrico, one of these days, you should really think about adding some more meat to your diet!

It all looks great from here! I so wish that I had access to beef ribs....

R

 

[ChuckO]

This has become on of my greatest disappointments. I am bummed I wasn't at Enrico's on 07/16/16

Bravo Enrico!

 

[Dustin Dorsey]

Amazing cook!

 

[Michael C.]

Man that is one HUGE cut of meat!!! Perfectly grilled!!!!

 

[Matt A]

Wow that looks good!

 

[Bob Correll]

Everything looks top notch Enrico!

 

[TOM BAUER]

Those great pictures of your cooks tell it all!!! Would like to be your neighbor...

 

[Pat G]

Nicely done Enrico. Everything looks like it came out perfect.

 

[Robert-R]

As good as it gets! You are the man.

 

[Cliff Bartlett]

Looks amazing Enrico.

 

[Robert T]

Enrico those are some lovely dishes! Outstanding job!

 

[TonyUK]

Bellissimo! Complimenti!

 

[Alber AL]

I don´t know what to choose...
Great!

 

[DaveMc]

Mouth is watering, they all look outstanding

 

[Bob Whitney]

Enrico, I don't have a clue what sous vide is but I'd hit that T-Bone with some Ribs on the side. Great cook.

 

[Robert McGee]

Enrico;
You are a STAR!

Great cooks!

Keep on smokin',
Dale53