brisket


 
  1. B

    Smoking multiple brisket in WSM

    Hello, I have a 22" wsm, and I am needing to cook 2 15lb briskets for a party soon. Will the briskets cook fine stacked side by side or should I lay them flat one on the top and one on the bottom? Thank you, Just wanted to get some input on this to see if there might be a better way to do this...
  2. Scott Shimano

    CBBQA BBQ 102 Class - September 9 (Orange, CA)

    The California Barbeque Association (CBBQA) is presenting our next class on Saturday, September 9 at the Woodshed in Orange, CA (adjacent to Anaheim). During this 7-hour class, students will learn advanced recipes and techniques from some of the best, award-winning pit masters from the CBBQA...
  3. A

    Full Packer Brisket on 14.5 WSM

    Hello everyone! I had been thinking about how to do a full-packer brisket on my 14.5 WSM for some time. Here's how I ended up doing it: First - meet my custom "brisket bar". I made this from a simple length of 2" x 1/8" steel flat bar. I used a grinder to cut two notches on the ends that...
  4. G

    A little Mother's Day brisket

    Because I love her
  5. P

    Finding fatty brisket (and other cuts) in London, UK?

    Hi folks. I'm a US expat living in London and new to smoking. We have some wonderful local butchers here, and although meat is expensive as compared to the US I always thought the quality was quite good. I've just gotten into smoking, and I purchased my first 2.5kg piece of "test" brisket...
  6. B

    Dry Brisket

    Dry Brisket Problem This is about my sixth attempt at making a whole brisket from costco. Problems with it coming out dry. A few notes: about 11 pounds before trimming foil in pan, filled with water once (a little liquid leftover at the end of the cook) cyberQ used, steady temp of 250...
  7. G

    After Easter

    So after our Easter Brisket my better half asked for something different. So this is what I came up with - prime rib steaks
  8. Y Rawat

    Supperclub Brisket!

    Hi Everyone, After my initial posts regarding cooking multiple briskets. https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM and holding briskets. https://tvwbb.com/showthread.php?68902-How-long-can-you-hold-briskets-in-a-cooler-box I'm pleased to announce that the...
  9. Y Rawat

    How long can you hold briskets in a cooler box?

    Thanks for the advice on my multiple brisket post! https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM&p=760208#post760208 I've now decided to start early at Midnight and smoke until the brisket reaches around 205F. Im worried that the briskets will finish smoking at...
  10. Y Rawat

    Cooking Multiple Briskets on the WSM.

    I'm smoking three Dry Aged Aberdeen Angus Briskets for my first supper club for friends and family next weekend. I wanted some advice regarding timings and fuel consumption on my 57cm (22.5") WSM I'm going putting an extra (smaller) rack in by using a few tin cans between the first and second...
  11. Y Rawat

    Hi from London, UK

    Hi Everyone!! Firstly, I like to thank the Moderator for allowing me onto this wonderful forum! Looking forward to liaising with more experienced WSM owners. I started Smoking meat around 2 years ago, its an art that hasn't really taken off in the UK. I've smoked Beef, Lamb, Chicken and have...
  12. D

    Wrapping brisket and pork roast and using the juice

    I pretty much always wrap my brisket and pork roast in heavy duty aluminum foil, both at around 160 degrees. I then cook them for several more hours until they reach about 195. I then will let them rest for at least an hour (after opening foil for some time to stop cooking) - my question is...
  13. T

    Need advice on first Prime brisket

    Hi, All! Need some advice here. I've got my first ever prime brisket to smoke; also, it's by far the largest brisket I've ever smoked (19.6 lbs..holy crap!) I ordered it here: https://store.creekstonefarms.com/, but I had ordered a 14-16lb prime and they sent me a 19.6lb prime. It needs a good...
  14. Brett Fields

    Brisket in the 14.5 WSM

    :wsm22: Truly, my best brisket comes out of my 22 inch WSM. When I use my 18, I feel like the ends just get too beaten & dried out. I've tried stuffing it between the handles, but even still. The distance between the end of the meat and the edge of the grate really helps a lot. That said...
  15. Michael C.

    TBT Wine Oak Brisket

    I bought my 18" WSM back in 2006, after a few cooks, I went for it, and did my first brisket. I used wine oak staves, cooked over night, rested for about 2hrs in towels. It was a little breezy that night, thus the wind break. I was happy how well the brisket turned out. It was super tender, not...
  16. M

    Brisket to fast?

    I'm doing an overnight brisket. It's about 14 pounds and I started it at 11 PM. It's 3:30 AM now and the thing is already up to 153. (OK I guess with the 40-140-4 thing, right?) I'm betting a stall is coming, but I'm not planning on dinner until 5 PM today. Is thing going too fast? Do I have...
  17. B

    Prime flat brisket vs. Packer choice brisket - brisket newbie

    So, I'm going to be smoking a brisket for the first time on my WSM. I am going to go to Costco to pick up my brisket and my choices are either a prime flat brisket or a choice whole packer - which would you get and why? Also, I have only smoked one brisket before (new to this) and it was a...
  18. D

    Weber Smokey Mountain and Bark Question

    Hello all I live in Laurel, Md (suburb of DC) and I've had my WSM for about a year. My question is what is the best way to get a good bark with the WSM on brisket and pork butt? (I use a homemade rub consisting of salt, brown sugar, paprika and other spices) I've done about 10 of each on the WSM...
  19. M

    Need some help guys. Brisket and pork- same time

    You guys were awesome with my first brisket smoke a few weeks ago. I have a 15# packer (before trimming) ready to go on tonight before bed and now have my parents and the in laws are coming over too. Thinking I may not have enough meet for 9 adults. I can run and buy a pork butt real quick...
  20. M

    First brisket ATTEMPT this Saturday -advice welcome

    I have the pork butts and ribs down pat. Love it. My favorite Q is brisket though. I have been hesitant to try it because of how difficult I hear it is. I just bought a 12.66 whole prime brisket from Costco and plan to smoke it Saturday. Any great advice? I really want it to be decent because...

 

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