Y Rawat
New member
I'm smoking three Dry Aged Aberdeen Angus Briskets for my first supper club for friends and family next weekend.
I wanted some advice regarding timings and fuel consumption on my 57cm (22.5") WSM
I'm going putting an extra (smaller) rack in by using a few tin cans between the first and second rack. So I can house three 6kg (13lb) Briskets.
I'm looking to start at 3am!! with dinner served at around 7pm. So I have around 13-14 hours on the smoker! After which i will rest the briskets in a cooler! And start on some smoked chicken wings!
Will the timing be affected by using three briskets/grates??
Do you think I will need to top up charcoal briquettes??
Any good recipes for Smoked Chicken Wings on the WSM?? Im thinking about smoking then searing, but maybe tempted to take the water pan out an cook on at a higher temp??
Any support is much appreciated!
I wanted some advice regarding timings and fuel consumption on my 57cm (22.5") WSM
I'm going putting an extra (smaller) rack in by using a few tin cans between the first and second rack. So I can house three 6kg (13lb) Briskets.
I'm looking to start at 3am!! with dinner served at around 7pm. So I have around 13-14 hours on the smoker! After which i will rest the briskets in a cooler! And start on some smoked chicken wings!
Will the timing be affected by using three briskets/grates??
Do you think I will need to top up charcoal briquettes??
Any good recipes for Smoked Chicken Wings on the WSM?? Im thinking about smoking then searing, but maybe tempted to take the water pan out an cook on at a higher temp??
Any support is much appreciated!