Mark D. Anderson
TVWBB Member
I'm doing an overnight brisket. It's about 14 pounds and I started it at 11 PM. It's 3:30 AM now and the thing is already up to 153. (OK I guess with the 40-140-4 thing, right?)
I'm betting a stall is coming, but I'm not planning on dinner until 5 PM today. Is thing going too fast? Do I have the probe in the wrong place?
What do I do if this thing gets done super early?
Some care to talk me down?
Thanks!
Mark
I'm betting a stall is coming, but I'm not planning on dinner until 5 PM today. Is thing going too fast? Do I have the probe in the wrong place?
What do I do if this thing gets done super early?
Some care to talk me down?
Thanks!
Mark