J Hasselberger

Spatchcock smoked chicken on WSM. Smoked at 375 for one hour. Homemade rub and then hit it with some homemade apricot bbq sauce during...

It's the Bomb!

That's what I evolved to.

I went from the "Coffee Can Minion" method, to this:

Agree, Lynn. The beauty of a WSM is its ability to hold a steady temp for hours and hours ... BUT ... you have to set it up properly...

You haven't said what smoker you're using .............. but lump is perfectly fine in a smoker, cuz you're gonna control the temp with...

Yes, I had to go back quite a few years to find them, but you can see what I did if you zoom in. My goal was to have a charcoal grill...

A few years ago, the sides were barely an afterthought in Central Texas, but everyone seems to have upped their game. Sides are much...

This was discussed a little bit when the top 50 was announced. Up until reciently it seemed a lot of spots were making the same old...

Trimming mercilessly will give you a nice pile of meat and fat to grind up for burgers. Cooked brisket freezes well in hunks and can be...

When finding a good one, don't make the mistake of not throwing out the bad ones. That was my mistake and my spice drawer became 3...

It was 3450 when I bought it in March 2021 so it hasn't gone up that much since then although they were initially 2950 or so. The...

Nicely done. With all the grills on my deck, I don't why I don't opt for LS on one grill and sear on a second.

That looks tasty.

thanks for the specifics, guys. I want to try this wit a good steak as a learnig exercise, then get something like a cowboy for a small...