J Hasselberger
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J Hasselberger replied to the thread Holy cow, what aroma. What now?.I'm in Central Texas and post oak is widely available as fire wood. I steal a few logs from my neighbors and cut it into 3" lengths with... -
J Hasselberger replied to the thread Getting a good crust on thick steak.Flipping and rotating during the sear seems to be a good technique. And don't worry about the flare ups. This one was 3" thick, smoked...
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J Hasselberger reacted to Brett-EDH's post in the thread Getting a good crust on thick steak with
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You want that fire. It’s your friend. Best sear maker ever. Just don’t burn the steak. -
J Hasselberger reacted to ChuckO's post in the thread Getting a good crust on thick steak with Like.
I cheat. I smoke it low temp until the steak is about 105, I then sear it in cast iron or on the Blackstone. I’m sure there’s ways to...
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