J Hasselberger

In the last 2 years I’ve started making fresh sausage. From select, grinding & blending, it’s been a lot of fun. Over the Christmas...

I’m not sure how widely it’s distributed, but Franklin’s Texas sauce and Espresso sauce are terrific - the Espresso is great on brisket...

edit: Here's me from a few Halloweens ago. Daughter was an owl, so scarecrow seemed a good match.

Hot and fast has often been discussed here on tvwbb, but the book organizes all the details from how to build a fire, control temps...

How is he doing that ? You feel the book was worth $12 ? I'm thinkin bout ordering . I've been getting reaquainted with my WSM.

My copy arrived today. I think I need to add H&F to my routine. Ribs is 2-1/2 hours and a 4-hour brisket sound like a handy way to cook...

I have been making chili with leftover smoked brisket for several years and it’s killer. In fact, I always plan to have 2-3 pounds of...