brisket

I'd given up any and all hope of finding decent restaurant barbecue in this part of the country until I tried Hill Country. This is beef barbecue at its very best. The brisket is utterly superb, ribs are big'n'beefy, the sides are great and the atmosphere is wonderful. It was modeled after...

Hi all! I'm brand new to the group, though I have popped by to read an article or two now and again over the years. I'm also a brand new WSM 22.5" owner. My previous smoker was a side box model with more holes than cheese grater, so needless to say, smoking on it was a hassle. So much so that I...

Good morning, Overnight tonight I am planning to smoke 2 brisket in my wsm 22" I have had several successful briskets in the 2 months since I got the WSM. However, not sure what to do with these two hunks of meat. 1 is 14.1# and the other is 9.3#. Both Black Angus Choice whole Brisket. Planning...