Different size brisket

[Shannon M.]

Good morning,
Overnight tonight I am planning to smoke 2 brisket in my wsm 22"
I have had several successful briskets in the 2 months since I got the WSM. However, not sure what to do with these two hunks of meat. 1 is 14.1# and the other is 9.3#.
Both Black Angus Choice whole Brisket. Planning to cook low and slow. 225 to an internal of 150-160 and then Texas crutch until tender.
Should I be giving the larger one a head start? How long?

Thanks in advance for your advice. The wealth of knowledge on here is astounding.
Respectfully,

 

[Bob Sample]

To take the guess work out of it I'd start them at the same time and then just take the small one off and hold it in a cooler till the larger one is done. Or start the larger one 2-3 hours before the small one.

 

[J Hoke]

I might try smaller one on whichever grate has lowest temp and stager start times. You can always foil and hold if one is done first.