Barb D
TVWBB Hall of Fame
Just a quick thank you to all our forum friends for your kind thoughts and prayers over the last few months. I’m doing fine and hopefully all is going to be great from here on.
Now let’s cook. First I did a small casserole of dressing on the E320 then I did a bone in turkey breast on our new rotisserie. Season with spog and used apple and cherry wood for a lite smoke.
[/url]100_4926 by Richard Dahl, on Flickr[/IMG]
[/url]100_4930 by Richard Dahl, on Flickr[/IMG]
Let rest and sliced for plating. Served with an applesauce, sweet potato dish, dressing and gravy.
[/url]100_4938 by Richard Dahl, on Flickr[/IMG][/IMG]
[/url]100_4941 by Richard Dahl, on Flickr[/IMG]
[/url]100_4950 by Richard Dahl, on Flickr[/IMG]
Desert was a peach, apple, raspberry crostata cooked in CIS. It was delicious.
[/url]100_4899 by Richard Dahl, on Flickr[/IMG]
[/url]100_4903 by Richard Dahl, on Flickr[/IMG]
My other quick cooks were Aloha Teriyaki Chicken, Bacon burger with fries.
[/url]100_4970 by Richard Dahl, on Flickr[/IMG]
Last night was a quick Loco Moco with rice, pattie, fried egg and brown gravy.
[/url]100_4974 by Richard Dahl, on Flickr[/IMG]
Thanks for looking.
Now let’s cook. First I did a small casserole of dressing on the E320 then I did a bone in turkey breast on our new rotisserie. Season with spog and used apple and cherry wood for a lite smoke.
Let rest and sliced for plating. Served with an applesauce, sweet potato dish, dressing and gravy.
Desert was a peach, apple, raspberry crostata cooked in CIS. It was delicious.
My other quick cooks were Aloha Teriyaki Chicken, Bacon burger with fries.
Last night was a quick Loco Moco with rice, pattie, fried egg and brown gravy.
Thanks for looking.