Rich Dahl
TVWBB 1-Star Olympian
Sunday Barb and I celebrated our 34 year anniversary. We decided after all the work Barb did the past week decorating the house for the holidays that we would take a day off and do a nice dinner at home instead of going out to dinner.
I had a nice three bone rib roast in the freezer so that got the call.
Cooked on the performer over olive wood and KBB to 130 IT and let rest for 20 minutes. Barb cooked up a new Brussels sprouts recipe with maple syrup and almonds and a nice baker,
Turned out great and a very relaxing evening
[/url]100_1868 by Richard Dahl, on Flickr[/IMG]
[/url]100_1870 by Richard Dahl, on Flickr[/IMG]
[/url]100_1873 by Richard Dahl, on Flickr[/IMG]
[/url]100_1875 by Richard Dahl, on Flickr[/IMG]
[/url]100_1879 by Richard Dahl, on Flickr[/IMG]
[/url]100_1882 by Richard Dahl, on Flickr[/IMG]
Have a great week
I had a nice three bone rib roast in the freezer so that got the call.
Cooked on the performer over olive wood and KBB to 130 IT and let rest for 20 minutes. Barb cooked up a new Brussels sprouts recipe with maple syrup and almonds and a nice baker,
Turned out great and a very relaxing evening
Have a great week