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First time firing up a Weber in months...busy at work and winter here in southwest Michigan is not cooperating. Usually laid off by now and using the Webers. Merry CHRISTmas to everyone! No picture on the Performer but a plated. Small 4# from our side of beef

Warm enough. I don't have a ounce of Italian in me so bear with me. Mostly Dutch :). Used Hardwood lump with chunks of Mesquite. Lots of firsts today. My Cherry Super Peel arrived and I have to say that worked excellent. The Pizza Kettle ran around 600-650. Still kind of chilly out. For the...

BabyBacks were rubbed with my homemade rub. BeefRibs done with Montreal Steak Seasoning. Never lifted the lid for 41/2 hours. Last 1/2 hour put Cattleman's Sauce on Pork ribs. 732 was on grate and hovered around 250 the whole time. Excellent flavor on both ribs and great smoke. Moist n Meaty...

Burgers done indirect until IT 130. Then over direct flame one minute per side...quick easy meal and Tasty

Did Steaks, chops, Romaine on the grill. Steaks and Chops done indirect until around 140 IT then a minute each side. Romaine had EVOO and Red Wine Vinegar with spices. Everything tasted great! Oh and GO BLUE!!

Burgers n Onion The Onions were on for a hour maybe 70 min. Could of stayed on for 15-20 minutes longer. Will make again great flavor.

I did cook a couple times earlier in the week. Burgers and homemade onion rings and Chops and fried potatoes. No photos. I'll blame it on painting the basement. First off a bottle of Francis Ford Coppola Sofia Rose wine, chilled to 50° With Strawberry Truffles from Sees' chocolates for my wife...

Enjoyed the beef so much made chicken. Started with boneless skinless chicken breast from SAMs Club. Marinated in the Chile lime sauce I found at SAMs a few weeks ago. Made my homemade Salsa charred on the Performer. Made homemade Fried again beans. Everything turned out great...except my...

Texas Tea Ingredients 2 oz Tequila 2 oz Rum 2 oz Vodka 2 oz Gin 2 oz Bourbon 2 oz Triple sec 2 oz Sour mix Coca-Cola-couple cans I also Add some lemonade as little or lot as you like..don't have to. But I like it that way... Texas Tea Mixing & Serving Directions Fill a 1 gallon pitcher with...

Ignore the pot of Chili..also need a camera instead of the iphone5, sorry for the crappy photos...maybe a Sony NEX in the future. The players. I has some PP leftover from a summer cook Then mixed together getting happy Put on Won Ton another on top like a Ravioli Then I brushed EVOO on and...

Chopped up 4 cloves of Garlic, 1/2 onion and 3 of my Uncle Fred's muck potatoes. Browned garlic n onions in EVOO then added taters on CI Chops done indirect until IT of 145 and then seared over direct heat @ 1 min. Per side All plated..chops were moist and delicious. Forgot to mention they had...

First off my Tortillas and Tacos in the past were ground hamburg...these cooks on this Board inspired me to change it up a bit. For that Thanks to all the fellow Guys and Gals for the awesome cooks you put out and share! Started out with a Beef Rib Steak from our 1/2 we get every year. Picked...

Wow if you haven't tried I recommend..sweet with a back door heat. I used Webers Citrus Marinade instead of the recommended Wolf Rub. Used Webers dry though...no liquid. I used 2 packets. SAMs Club wings one package. Wings coated with Weber Citrus..no liquid Then the Orange Marmalade getting...

What are your drinks? I've been drinking WoodFords Reserve distillers Select and WoodFords Reserve Double Oaked. Been trying to get the Special Malt from WoodFords but has been on order with my local go to party store for months...also tried to get http://oldripvanwinkle.com/ the 12 year...of...

Then got these Ribeyes ready with some Montreal Steak Seasoning Put on indirect until IT of 140-145 Put over direct flame for 1 1/2 minutes a side for the wife and 1 minute for mine All plated..Deep fried mushrooms, Onion Rings and the eyes. Wexcellent IMO

What does everyone use? And are you happy with the sharpener? I have the Guy Fieri knife set. I have a cheap manual but want to purchase electric. Need suggestions.

Ribs rubbed with my homemade rub Ribs on the smoker with 3 chunks of Hickory. Had water in the pan. Never lifted lid for 6 hours only to put some Stubbs Hickory Bourbon sauce on. WSM ran steady between 250-268 Then the veggies are getting ready to go on the Performer for my homemade Salsa On the...

Finally warmed up to 11 degrees and no wind. First of marinated some skinless chicken thighs with this.. Then made my home made rub for Pork and Chicken... Then I sprinkled some of my rub on the Thighs.. Then I fired up the Gas Assist Performer (man I love this grill!) Then I placed the Thighs...

I recommend this to anyone. Very EZ to build. Only catch is it will only last a couple months..... its called SNOW

First off Happy New Years guys n gals. Stayed at the Radisson in Kalamazoo, Mi. Last night for a treat with the wife...ate here pretty nice. Then I decided to shovel a path to the performer Just hamburgs with S n P and a big kielbasa. Formed patties with the press Then put on the Performer first...