Finally warm..been a long time.

[RogerS]

Did Steaks, chops, Romaine on the grill. Steaks and Chops done indirect until around 140 IT then a minute each side. Romaine had EVOO and Red Wine Vinegar with spices. Everything tasted great! Oh and GO BLUE!!

 

[Robbie T.]

Way to go my friend! And yes, GO BLUE!

 

[Rich Dahl]

Very nice looking cook!

 

[Tim McCann]

Plate looks perfect.

 

[James Lake]

Great looking cook Roger....I'm sure you're not checking the board right now.

 

[Brian Dahl]

See I can beat Mike in w/ this: I love grilled romaine! Not that there's anything wrong with the rest of the plate.

 

[Mike Coffman]

Awesome plate of food Roger!

 

[Cody]

That's a great looking plate of food.

 

[Russell McNeely]

That plate of food looks perfect!!!

 

[Luke P]

That plate looks amazing. I always thought reverse sear had to be thicker cuts of meat. Yours look perfect.

I question your judgement based on Blue. I won't harp on it though Thanks for sharing!

 

[John Solak]

Great looking meal and cool shirts!!!

 

[Tony R]

Steaks look delicious....

 

[Tim D.]

Those steaks look great! Awesome cook! It was finally nice to get outside and fire up the grills/smokers.....your shirts on the other hand could use some improvements!

 

[G Savrnoch]

Yup.......I grilled/smoked all winter but it sure was nice to be out cooking in those temps this weekend.

 

[Enrico Brandizzi]

I love your steak!

 

[russ olin]

Nice post Roger.

 

[Jak Stepan]

great looking slabs rog. dang. just picked up a grate like yours, haven't burnt it in yet. good job nice cook.

don't lift the lid...

 

[RJ Banks]

Steaks look awesome. That's what I'm grilling tonight.