My best ribs so far. With homemade Salsa. And red beans, kielbasa and rice

[RogerS]

Ribs rubbed with my homemade rub

Ribs on the smoker with 3 chunks of Hickory. Had water in the pan. Never lifted lid for 6 hours only to put some Stubbs Hickory Bourbon sauce on. WSM ran steady between 250-268

Then the veggies are getting ready to go on the Performer for my homemade Salsa

On the Performer getting there "Char on"

In the Breville to get there mix on. Added Cilantro and a 1/2 a fresh Lime squeezed. S & P to taste

Mixed and into bowl to sit a few hours...let all the flavors come together

My drink today while everything is cooking

T
Then the vegetables cartelizing on the Performer

All mixed together

All plated.

 

[RogerS]

Here's a shot of ribs on WSM with Stubbs Bourbon sauce

 

[Dwain Pannell]

YES SIR! That looks like a heck of a meal for a winter evening!

 

[RogerS]

Yep going to make this one again for sure!

 

[Paul Kastner]

The plated food looks fantastic.

 

[John Wheeler]

Oh boy! That looks gooood!!! Nice plate.

 

[Cody]

Those ribs look great and I am really liking the salsa.

 

[Tony R]

Nicely done Roger.
Everything looks delicious.

 

[Bill Schultz]

Great cook Roger, love the combo

 

[Mike Coffman]

Great looking ribs Roger!

 

[Tim McCann]

Nice plate Roger!

 

[Mike Cosgrove]

Nice job, and a PBR to top it off!

 

[Chris Lynch]

Cool post Roger. Thanks for sharing.

 

[John Solak]

Excellent looking cook Roger!!!

 

[Barret]

Looks like a keeper, if I've ever seen one! Winter or not, that looks like an excellent and delicious plate in which to dive!

Thanks for sharing!

Barret

 

[MikeD125]

Great looking ribs!