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I agree with Kyle and Erik, starting earlier is better. My wife and I usually host a 4th of July party for the neighborhood. I do six 6-7lbs pork butts which I get from Sam's. We plan on eating around 3:00 in the after noon. I like to start the butt's the day before in the morning around 10:00...

I found what I think is a better way to get your charcoal going using the weber starter. I was watching a Paula Deen episode where she was cooking using cast iron pots and hot coals. Toward the end of the show a helper showed her how he got a good fire going. He took a sheet of newspaper folded...

Bob, Check out Kevin Taylor's post on 4/12/2004. He uses rib racks from CharBroil.

Ditto to what Ken, Rob, and Al said, I am completely satisfied with my Chefs Choice sharpener.

I must be lucky my wife doesn't complain, she even asks me to try some new recipes. I've been BBQ'n and grilling 4-5 times a week. Wait a minute I thing something 's going on here.

I agree with the majority here that a food saver is worth the cost. I've had a Tila 550 for years. I like to buy large quantity's of meats on sale and seal them in to smaller servings for the wife and I. Works great!

Keri, They look absolutely scrunches. My in-laws are coming for a visit next weekend, I will surprise them with this recpie. Thanks much!

I also have an ET-73, use it every time I fire up my WSM. I have had no problems with mine and would recommend it to all who BBQ or cook!

I've done Q for a group of 40+ people, I did butt's(4 10lbs) the day before, started them at 10:00 A.M. Let them go 20+ hours rotating them top to bottom at about 10 hours. Pulled them off around 10:00 the day of the party, wrapped them in foil and old towels then placed them in a warm cooler...

I received my knife sharpener last Friday, Had to try it out soon as it came! I'm impressed, it sharped everything it threw at it. A good value at $130.00, a great value at 20% off. Thanks for the heads up Tom!

I agree with Steve, Post your recipes Bob. I also would like to try them!

I agree with Philip, the Black and Decker bags are not worth the money you save on them. Next time I need bags I'll go with the Food Saver brand!

I have an ET-73 also and love it. I did notice something strange this weekend while smoking spare ribs. The temp was in the high 20's with snow flurries and the wind was blowing. I decided to put on the smoker jacket I made from a water heater jacket. Every thing was going well then I looked...

Bruce, that stuff looks awesome! I hate the store bought junk they try to pass off as bacon, it should be called fat with a little meat. I'll be trying your recipe in the near future. Thanks for your report.

I agree with Brian. I have never used water in my WSM only sand. I've done a dozen or so smokes and I can't say anything has been dry. I have a Smoky Mountain Smoker that only water was used in, if you were to compare the results I'd say they were the same....... except the WSM is much easier...

I use KC Masterpiece, tweek it with some spices and other "stuff".

I'll be smoking some pork spare ribs on Saturday. The forecast calls for snow showers(1 to 3 inches) and a high of 15. I used a hot water heater insulation blanket to make a cover for my WSM, just for days like these!

Daniel, Super job, I enjoyed the video and even learned a few things. Keep up the good work.

I removed one of the top bolts from the arm that supports the top grill and pass the probes through the hole, works great. I came across that idea in this forum some where. If you go to the Tips and Mods part of the forum, you will find other great ideas.

Ordered mine from Amazon.com also off this website. Free shipping and in my case no state taxes, and it helps out TVWBB. What could be better?