Knife sharpeners - what's everybody using?

[Greg Rempe]

Tom, the manual or electric sharpener?

 

[Tom Ferguson]

Greg,

Electric: This one.

(Link updated by Chris Allingham)

 

[Ken Biski]

I use a Chef's Choice 3 stage on my Henckles knifes and am extremely satisfied with the edge produced. The sharpener is about 10 years old thus the model is probably no longer available. Have not used the first stage since the initial sharpening, only use the second and third stage about once every 6 months. Use a steel for routine maintenance.

 

[Rob O]

I use the Chef's choice 3 stage on my Henckels and am completely satisfied.

Agree with Ken above. Only need to use stages 2 and 3 and use the steel for the routine stuff.

 

[Al Silverman]

Hi,

I also use the Chef's choice. I also give my kinves a couple of swipes on the "steel" before every use.

Al

 

[Lee Reiser]

Ditto to what Ken, Rob, and Al said, I am completely satisfied with my Chefs Choice sharpener.

 

[Guest]

Has anybody seen a good price on the 3 stage Chef's Choice?