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Guest
Guest
I've had some success smoking pork buts and chicken in my WSM and I have perhapse foolishly decided to invite 80+ people over for bbq next weekend.
I would like to serve pork and chicken, and as I make my audacious plans, I figured it might be a good idea to ask for any recomendations that the people here may have. I bought another WSM because I don't think that one will be enough, but I am not sure about the maximum capacities and corresponding cooking times.
1)how much (many) pork buts can I cook at once, and about how many hours am I looking at?
2)how many chickens can I cook at once, what is the best way to situate them (on beer cans?) and about how many hours?
What is the best way to keep the pork safe while I cook the chicken (I imagine it will be six to eight hours?)?.
My plan is to cook the pork buts first(over night) and then start the chicken first thing in the morning.
3)any thoghts on how pork and chicken I should make? Maybe I won't have to max out my capcity.
thanks, I'm sure I will more questions as the week progresses. Eddie
I would like to serve pork and chicken, and as I make my audacious plans, I figured it might be a good idea to ask for any recomendations that the people here may have. I bought another WSM because I don't think that one will be enough, but I am not sure about the maximum capacities and corresponding cooking times.
1)how much (many) pork buts can I cook at once, and about how many hours am I looking at?
2)how many chickens can I cook at once, what is the best way to situate them (on beer cans?) and about how many hours?
What is the best way to keep the pork safe while I cook the chicken (I imagine it will be six to eight hours?)?.
My plan is to cook the pork buts first(over night) and then start the chicken first thing in the morning.
3)any thoghts on how pork and chicken I should make? Maybe I won't have to max out my capcity.
thanks, I'm sure I will more questions as the week progresses. Eddie