Search results

I sold my 22 and went back to the 18...mostly due to hurting my back lifting the heavier 22 into my pickup....both are great though.

Looks great Don!

I enjoyed the book as well, though it was only about offsets though. (which I do not cook on). It does have a few recipes in the back though. I am going to try the bbq sauce ones.

Enoyed the article..thanks.

I was about to put them on in an hour so, but am just gonna wait till early early morning. All tied up, rubbed, and ready to roll.

I dont nornally buy them, but did for tomorrow. Wsm will cook 2 costco boneless butts, and they come out as good as the bone in.

Agree with Steve, well said.

Good Luck, sounds like it is coming together well. I have never separated the point and flat at 165, but it seems like it will work well.

Welcome Back Jim...I met you back in 2005? or some year here in WA state at some BBQ comp.

I usually go COstco, and for great briskets, I usually order Snake River Farms or Pat Lafreidas. I did a Prime Brisket from Lafrieda this past weekend, that I think was better then any SNR one I cooked...was so impressed.

They had full packers here in WA at my local Costco (Choice) for like 3 days. Hope I see them again.

I have done many tri tips. and also prefer the ones cooked at a higher temp. (though reverse sear works well...using both WSM and PERFORMER)

Taking away tri tip would suck. SOrry to hear that.

I bought a 12lb Choice packer at my local costco today. Previously I only found them at the Business center. Hopefully this will continue....

Was just wishing mine was a custom color this morning..looks great.

Great idea/job.

Glad everyone liked it...No pics?

I have had 3 different 18.5 wsms. (2002/2006 and now a 2014) The grate def on 2014 model does not sit right, and it is not out of round. I use the washers like suggested and it is fine, but I might still call Weber to let them know.

I just put a 15lb SNR brisket on my 18.5 and man it was a tight fit. I had to shoehorn it in there.

Well said Dave R. In my experience, that nails it.