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WSM 22.5 Ribs up top running @ about 275-285. I have never smoked the drumsticks on their own and looking to eat @ 4.30 PM EST'ish. Oh' ribs ent on @ 10:45. Thanks. Any help would be great. John

Very much a last minute deal, cooking for my brothers girlfriends family. Sadly her mother is really ill and this may well be her last holiday. Feeling quite a bit of pressure to deliver a nice spread to feed 14 or 15 people. They have all had my Q before and loved it BUT I have NEVER smoked a...

Very much a last minute deal, cooking for my brothers girlfriends family. Sadly her mother is really ill and this may well be her last holiday. Feeling quite a bit of pressure to deliver a nice spread to feed 14 or 15 people. They have all had my Q before and loved it BUT I have NEVER smoked a...

Very nice job, nailed.

Slice pic's next morning So as I said I decided I would let these sit in the fridge overnight, will slap some sauce and rub on em' and grill for lunch today. And to keep those who wish to pilfer our treasure I got a bodyguard, his name is Nate. I'll put up some pic's before we chow...

Not to get to far into the "state" of Michigan/Detroit but yes it's really tough here, day's like today make it all a little easier to swallow. Especially when your loin is as moist as ours tuned out:D Google Flint MI, poverty and see how bad it can really get. Or try Goebel Brewery, which was...

For the Fourth I decided to cook a bone in loin, Ive been promising my neighbors son Shawn he could help on a cook. Smart kid and a big fan of my Q' so today is the day, meet the new assistant pit master... Seen here watching Aaron Franklin video's Loin on at about 11 am My nice shaded cook...

Everyone have a great day!!! I've got two job's today... 1. PIG!!! The carport is so nice, the main reason I bought this house in 1984 More later, John Goebel

I think I'll do a paper pattern and post some pic's. Super busy but I am pretty confident I can come up with something to make most of us very happy:wsm: I'll try to have pic's up Thursday, should give a good visual of where I'm at with the design as of now. Quick answers to the points made so...

I've been a sailmaker for 30+ years and can sew anything and get the material needed at our cost. First thought's... I'm thinking 2 pieces one for the lid/dome and a second piece for the main body. The top should overlap down about 2 inches? and the main body "jacket" should extend down to...

Thanks for the ideas. It's pork time!!! Thanks for all the ideas folks. As it turns out my plans have changed a bit. I was able to get 2 beautiful 8lb "Berkshire" bone in butt's so the rib's gotta' wait till another pay-day. Got em' here. http://fairwaypacking.com/ What a mind bending...

This weekend is gonna' be all about PIG!!! Planning on doing 2 butt's and 3 slabs of spareribs. The rib's I'm good with, oddly enough butt's have always been a weak point for me. I've tried many technique's and the results have been pretty inconsistent. Looking to try something new, standard as...

Ahh, So Cal, I lived at the foot of Point Loma Ave, in beautiful South Ocean Beach/O.B. for 8 years. Great time of my life, did a lot of BBQ/Grilling on the roof of the apartment building I was managing then. We really had it made, I chose who to rent to and had a great group there. Nothing...

Used it for year's sparky or not, the first time you light up a chimney of this stuff you know by the smell it's great. A. The only ingredient other than wood is cornstarch. B. Long, really long burn times, and steady as a rock, the whole low ash thing is no joke amazing for a long low and...

I lust did it for the first time, 2 racks as my second cook on a new 22wsm and luckily I read up on that topic first. I went 225 to 230 top grate temp 2 hours on the smoker 1 hour in foil 1 hour sauced no foil with pit opened up to 275 and the were nice perhaps even a tiny bit overdone for...

I've got 3 webers from my genesis 2 are pretty accurate plus they are thin and long. I used to use em' through the top vent on the kettle while smoking on that. With a little bit of tin foil molded around the probe just under the dial housing I was able to angle it to get just below the top...

I did it and it's great, another benefit for me was that along with the probe cables I can slip a good dial thermometer through there as well.

Something I learned on my last cook, I went ahead and did the "notch mod" for my probe cables. As it turns out I had just enough room to slip one of my weber dial thermometers through the notch and under the top grate. Worked well and stayed out of the way, was within 2 degrees of the maverick...

Wow that is a nice looking plate of food, I'm hungry... Again!!!

Nap Time... Bunt Ends... I stashed a few or they'll be gone after my nap. Flat... 204 and 207 F when done. Temped down and ready for a rest, like me. Rub has both instant espresso and cocoa powder, these ones get BLACK!!! Time to pretend I'm watching golf while snoring at the same time...