John_Goebel
New member
For the Fourth I decided to cook a bone in loin, Ive been promising my neighbors son Shawn he could help on a cook. Smart kid and a big fan of my Q' so today is the day, meet the new assistant pit master...
Seen here watching Aaron Franklin video's
Loin on at about 11 am
My nice shaded cook zone...
I worked him pretty hard, had the probe set to beep at 255f and he quickly got the hang of tuning the vents, also watched a video on how KB is made.
About 4pm 150f internal...
Loose foil over pan for 30 minutes then plastic wrapped and into the fridge to chill. Trying something new, going for the leftover effect before slicing and a quick finish on a hot grill.
That's it for now the kid hung in there very well and were gonna' "pig" out tonight.
John Goebel
Seen here watching Aaron Franklin video's
Loin on at about 11 am
My nice shaded cook zone...
I worked him pretty hard, had the probe set to beep at 255f and he quickly got the hang of tuning the vents, also watched a video on how KB is made.
About 4pm 150f internal...
Loose foil over pan for 30 minutes then plastic wrapped and into the fridge to chill. Trying something new, going for the leftover effect before slicing and a quick finish on a hot grill.
That's it for now the kid hung in there very well and were gonna' "pig" out tonight.
John Goebel