John_Goebel
New member
This weekend is gonna' be all about PIG!!!
Planning on doing 2 butt's and 3 slabs of spareribs. The rib's I'm good with, oddly enough butt's have always been a weak point for me. I've tried many technique's and the results have been pretty inconsistent. Looking to try something new, standard as of now...
I do trim & crown butts try and leave a 1/2" cap
Inject with cider vinegar, apple juice, salt.
Rub with simple black pepper, Turbinado sugar, Paprika, dry mustard and a pinch or so of salt and cayenne after a light coat of peanut oil.
Wrap with plastic sit overnight.
Smoke FSU low about 230F till 190F internal spritzing with oil, cider vinegar and apple cider every hour starting at the 5 hour mark.
Wrap and rest in cooler for at least 2 hours.
Pull and try to get some slices of $$$ muscle as well.
Some have been pretty good, just nothing really great yet.
Gimme' some ideas please, don't care how whacky they may sound.
Any help will be greatly appreciated,
John Goebel
Planning on doing 2 butt's and 3 slabs of spareribs. The rib's I'm good with, oddly enough butt's have always been a weak point for me. I've tried many technique's and the results have been pretty inconsistent. Looking to try something new, standard as of now...
I do trim & crown butts try and leave a 1/2" cap
Inject with cider vinegar, apple juice, salt.
Rub with simple black pepper, Turbinado sugar, Paprika, dry mustard and a pinch or so of salt and cayenne after a light coat of peanut oil.
Wrap with plastic sit overnight.
Smoke FSU low about 230F till 190F internal spritzing with oil, cider vinegar and apple cider every hour starting at the 5 hour mark.
Wrap and rest in cooler for at least 2 hours.
Pull and try to get some slices of $$$ muscle as well.
Some have been pretty good, just nothing really great yet.
Gimme' some ideas please, don't care how whacky they may sound.
Any help will be greatly appreciated,
John Goebel