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Ok, what is the advantage of using butcher paper over aluminum foil with brisket???

Had a friend give me a deer meat roast. What can I do with it??:confused:

Ok,I'm originally from the East Coast. They make submarine sandwiches with this dill pickle kind of relish on top. What is it? ANyone have a recipe?? Please!! I've searched everywhere and can't find it. Thanks.

I made burnt ends for the first time this week. My question is concerning the point. Is it easier to trim the point off before you cook and do separately or after the brisket is done and just throw it back on for a few hours? I found it to be messier trying to trim the point off the flat while hot.

I've done this cook many times always finished within 4-5 hours not yesterday. Had a 16 lb brisket I was going to do for a friend. Well, since I have an 18.5 the brisket was too big to fit on the grate so in my ultimate wisdom I decided to put something on the grate to lift the center of the...

Ok, my grates are extremely rusty and pitted. Thought about using a wire wheel with an electric drill to remove the severe areas.WIll it harm the grates? I can't tell if they are cast iron or not. Any Ideas???

Ok, so I went to GFS the other day and bought large can of thick pizza sauce(their brand).I a doctored it up with spices(Italian seasoning,fennel seed,rosemary,etc.). Found out it's way to thick to spread on the pizza sparingly. I thought about using something like a jar of Ragu sauce per #10...

Been looking for these silicone mitts that kind of look like Kermit The Frog.They cover part of your fingers and you use your thumb to help grip. Anybody have any ides?

Been using ground Ancho pepper in my rub and am looking for a change. Thought about using Aji Panca Pepper as a sub.Minimal amount of heat. Anybody have experience with this??

Ok guys I've got a question. When making meatballs and sausage in sauce what is the time frame for putting in the meatballs so they don't fall apart. I always thought you sear the outside of the meatballs and throw them in the sauce to cook until done. The sausage was easy I just cut them in...

Just put a meat loaf on with some fatties. Using pecan wood. Looking forward to a great lunch

Well, I did the freezer burned brisket this weekend. It turned out great. Plenty of juices and the taste was great. I don't recommend keeping meat in the freezer for a year and a half. Need to have a better turn over of my freezer contents

Hey guys, just pulled a brisket out of the freezer and it has freezer burn on it. Should I just toss it? It's been in my freezer for awhile.

Anybody use citric acid in their sauces to give it a tart flavor??? If not a tart flavor what would it impart to the sauce ???

My daughter in law wants me to smoke one of her fully cooked hams. Never done one before. How do you go about doing this? How long do you smoke it? Glaze?

I had a food probe on my ET73 go HHH on me today. Does that mean the probe is kaput and I need a new one or what???

Anybody have a good recipe for pesto pizza? I've got a general idea but not quite sure. I was going to use pesto sauce ,feta cheese, calamari(?)olives, marinated artichoke hearts, and sun dried or roasted tomatoes. Any suggestions???

Whiile browsing my local IGA store I happen to wander into the charcoal isle and what do I find DURAFLAME. 20lb bags in both regular and hardwood. Price was kind of high. They wanted $7.69 for the regular and a little more for the hardwood. If you are running out of Rancher, IMHO,Duraflame is a...

Ok, went to Cheeseburger in Paradise . They had a teriyaki steamed broccolli side dish that was excellent. I've tried it at home with little success in duplicating it. Looks rather simple veggie, teriyaki sauce,garlic, and steam. Any ideas???

Here is a recipe for Dreamland BBQ Sauce clone. Sweet and spicy DREAMLAND BBQ SAUCE Makes 2 quarts 1 28 ounce can tomato puree 1/3 cup yellow mustard 2 cups water 1 1/2 cups cider vinegar 1/4 cup dark corn syrup 1 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2...