Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Meatloaf
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2
Views
624
Brandon Cackowski-Schnell
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Firewood in Fort Wayne Indiana...
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0
Views
531
Jeff
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Patter for introducing newbies to pulled pork sandwiches
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5
Views
621
Chet Johnson
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Commercial BBQ Suaces
2
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22
Views
2K
Dale Perry
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Need help getting high temps in the WSM
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7
Views
754
Brian L.
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just finished my ribs
Replies
1
Views
451
Jim Minion
Jim Minion
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Hypothetical Question
Replies
4
Views
507
Steve Amidei
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Pork Steaks on WSM. Timing?
Replies
4
Views
669
Doug D
Doug D
Lee-Rowlands
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Non-Kingsford Burn Time
Replies
4
Views
510
Jim Evans
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Little Help
2
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21
Views
835
Shawn W
Shawn W
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First brisket
Replies
8
Views
545
Tom_Landis
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4th of July Overnighter
2
Replies
20
Views
2K
Bill Mengel
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pit minder e-temp may have saved me
Replies
5
Views
751
Don Marco
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Polder Dual sensor thermo
Replies
5
Views
832
Mordechai Striks
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Larry D.
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Non-Kingsford charcoal
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16
Views
2K
Don C.
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Brisket is confusing
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6
Views
517
Mordechai Striks
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Shawn W
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Habanero Chipotles
Replies
11
Views
1K
Shawn W
Shawn W
Bruce Bissonnette
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1st Cook with Kamado
Replies
9
Views
801
Jerry N.
Jerry N.
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Can't believe I'm trying this..... Or, tell me where to put it!
Replies
3
Views
365
Rob O
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baby back membranes?
Replies
1
Views
376
Paul G.
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