Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Sand & temp question
Replies
3
Views
393
Keri C
K
J
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Butt up brisket down question…
Replies
2
Views
429
Keri C
K
A
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Brinkman Water Pan
Replies
11
Views
1K
Jim R.
J
G
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Wind Screen
Replies
5
Views
1K
Rick Pruitt
R
D
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first brisket tonight
Replies
5
Views
483
Jim Clay
J
G
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How to transport a WSM? Can I use a hitch-haul?
Replies
10
Views
4K
Rick Pruitt
R
J
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1st & 2nd smoke
Replies
7
Views
429
Jim Evans
J
A
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Using two racks
Replies
10
Views
843
Paul G.
P
G
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Pork Butt Cook
2
Replies
24
Views
1K
Matty Tee
M
Lee-Rowlands
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WSM versus exercise?
Replies
14
Views
923
Shawn W
Shawn W
A
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When is Temp. STABLE?
Replies
5
Views
641
Jeff Edvik
J
Shawn W
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Minion Method Rule of Thumb Request
2
Replies
24
Views
2K
Shawn W
Shawn W
G
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Too Much Fuel & How much Fuel
2
Replies
30
Views
2K
Doug D
Doug D
J
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sweet baby ray's
Replies
9
Views
1K
Anthony G.
A
R
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Burn quality of leftover Kingsford ?
Replies
7
Views
534
Doug D
Doug D
G
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Pork Butt Pics
Replies
14
Views
1K
Greg Rempe
G
J
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Whole chicken temp question
Replies
3
Views
507
Greg Rempe
G
M
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Ribs tend to be dry at ends after 4 hours.
Replies
6
Views
648
Mark Taylor
M
G
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Partial cook a brisket?
Replies
4
Views
558
Doug D
Doug D
J
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ET-73 defect
2
Replies
23
Views
1K
Shawn W
Shawn W
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